A bowl of warm mutton soup in the cold winter days... warm to the bones
Haggard slices, onion ginger and garlic slices, put the base oil in the spare pot, add pepper, dry pepper, peppercorns, add the onion, ginger, garlic, sauté, pour the miscellaneous stir fry, pour the boiled water, no sheep Miscellaneous, the fire burns open into white radish and boil. After boiling, remove the floating foam, change to medium heat, cover and cook for 10 minutes. After boiling, remove the floating foam, change to medium heat, cover and cook for 10 minutes.
Pour the miso soup into the casserole and change to a small fire for 10 minutes. Pour the sesame oil before the fire and sprinkle with the parsley on the surface.
The longer the mutton soup is cooked, the stronger the taste is. It is best to use hot water... The first time you create a recipe, everyone will give pointers...