Every day, the sea yoghurt is tired of eating, and there is a large can of whipped cream on the hand, which is used to make sour cream, and then it is most suitable to make cakes for ice cream.
Disinfect the container with hot water and dry the water.
Add the yogurt to the container, add the light cream, and mix well.
Because the Caspian yoghurt is used, it is not necessary to put it in the yogurt machine. The weather is naturally fermented for 8 to 10 hours.