Recipe: Cashew oatmeal shortbread

Home Cooking Recipe: Cashew oatmeal shortbread

Notes:

The child is not willing to eat nuts, and then think about how to make her love to eat? After breaking, make a biscuit? Then think about how the biscuits are nutritious, delicious and healthy? So I developed this recipe, so that children who don’t like nuts and coarse grains fall in love with this.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials used, the milk itself is added according to the amount of flour, and it acts as a glue.

    All the materials used, the milk itself is added according to the amount of flour, and it acts as a glue.

  2. Home Cooking Recipe: Instant oatmeal is made into powder, and white sugar can be broken together, and the taste will be better.

    Instant oatmeal is made into powder, and white sugar can be broken together, and the taste will be better.

  3. Home Cooking Recipe: Mix all the above materials except cashew nuts and raisins.

    Mix all the above materials except cashew nuts and raisins.

  4. Home Cooking Recipe: Finally, add the cashew nuts and raisins and mix well. Note: 1) Cashew nuts and raisins are also best broken and mixed. If the whole mixture is mixed, it is not easy to form and it is easy to disperse. 2) If the dough is too loose to form, putting a proper amount of milk will be more sticky and good to form.

    Finally, add the cashew nuts and raisins and mix well. Note: 1) Cashew nuts and raisins are also best broken and mixed. If the whole mixture is mixed, it is not easy to form and it is easy to disperse. 2) If the dough is too loose to form, putting a proper amount of milk will be more sticky and good to form.

  5. Home Cooking Recipe: Handball, flattening, shaping

    Handball, flattening, shaping

  6. Home Cooking Recipe: The oven is preheated for 170 minutes at 170 degrees, baked for 20 minutes at 170 degrees, and the upper and lower trays are changed for about 10 minutes in the middle, and finally suffocated for 5 minutes. Note that each oven may be different. If you look at the surface a little yellow, you need to change the tray. Otherwise, the top of the oven will be over-baked, and the raisins will suffer when they are over-baked.

    The oven is preheated for 170 minutes at 170 degrees, baked for 20 minutes at 170 degrees, and the upper and lower trays are changed for about 10 minutes in the middle, and finally suffocated for 5 minutes. Note that each oven may be different. If you look at the surface a little yellow, you need to change the tray. Otherwise, the top of the oven will be over-baked, and the raisins will suffer when they are over-baked.

  7. Home Cooking Recipe: The food of the child is also your perfect afternoon tea snack

    The food of the child is also your perfect afternoon tea snack


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