Recipe: Cashew nut latte cookie

Home Cooking Recipe: Cashew nut latte cookie

Notes:

This biscuit exudes a warm festive atmosphere. The aroma of butter and milk powder mixed coffee is already very attractive. The crispy cashew nuts are also set against the taste of coffee. A good deal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Room temperature softened butter mixed with fine sugar to whitish

    Room temperature softened butter mixed with fine sugar to whitish

  2. Home Cooking Recipe: Add the egg yolk in 3 portions and mix well.

    Add the egg yolk in 3 portions and mix well.

  3. Home Cooking Recipe: Add milk powder and mix well, sieve into low-gluten flour and mix well.

    Add milk powder and mix well, sieve into low-gluten flour and mix well.

  4. Home Cooking Recipe: Instant coffee powder is added with 3 drops of water to melt and add dough

    Instant coffee powder is added with 3 drops of water to melt and add dough

  5. Home Cooking Recipe: Add chopped cashews and grow the strips

    Add chopped cashews and grow the strips

  6. Home Cooking Recipe: Put in the refrigerator for half an hour

    Put in the refrigerator for half an hour

  7. Home Cooking Recipe: Take out frozen hard dough slices

    Take out frozen hard dough slices

  8. Fire 170 degrees, bonfire 150 degrees, 15 minutes


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