This biscuit exudes a warm festive atmosphere. The aroma of butter and milk powder mixed coffee is already very attractive. The crispy cashew nuts are also set against the taste of coffee. A good deal.
Room temperature softened butter mixed with fine sugar to whitish
Add the egg yolk in 3 portions and mix well.
Add milk powder and mix well, sieve into low-gluten flour and mix well.
Instant coffee powder is added with 3 drops of water to melt and add dough
Add chopped cashews and grow the strips
Put in the refrigerator for half an hour
Take out frozen hard dough slices
Fire 170 degrees, bonfire 150 degrees, 15 minutes