Recipe: Cashew nut cake

Home Cooking Recipe: Cashew nut cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the cashews first, and watch it is easy to scorch. (Put the oven 150 degrees for 15 minutes or so) If you buy cooked, you don't need to bake.

    Boil the cashews first, and watch it is easy to scorch. (Put the oven 150 degrees for 15 minutes or so) If you buy cooked, you don't need to bake.

  2. Home Cooking Recipe: Pick out the whole cashews and leave them on the surface. Some shapes are not good for smashing. It is also possible to break the cooking machine.

    Pick out the whole cashews and leave them on the surface. Some shapes are not good for smashing. It is also possible to break the cooking machine.

  3. Home Cooking Recipe: Take a dish and put the corn oil, fine sugar, egg liquid and salt on the scale.

    Take a dish and put the corn oil, fine sugar, egg liquid and salt on the scale.

  4. Home Cooking Recipe: Stirring with egg until the sugar dissolves looks a bit thick.

    Stirring with egg until the sugar dissolves looks a bit thick.

  5. Home Cooking Recipe: Pour in the cream and beat evenly.

    Pour in the cream and beat evenly.

  6. Home Cooking Recipe: Pour in the chopped cashew powder and mix well.

    Pour in the chopped cashew powder and mix well.

  7. Home Cooking Recipe: Sift in low powder, baking powder, baking soda.

    Sift in low powder, baking powder, baking soda.

  8. Home Cooking Recipe: Mix well with a spatula until there is no dry powder, no need to stir more.

    Mix well with a spatula until there is no dry powder, no need to stir more.

  9. Home Cooking Recipe: Divide each 16 to 17 grams of small dough into a baking tray.

    Divide each 16 to 17 grams of small dough into a baking tray.

  10. Home Cooking Recipe: Take a piece of cashew nuts and put some egg liquid on the surface to let the biscuit crack naturally. If you don't like cracking, you can put the round dough in your hand and put the nuts.

    Take a piece of cashew nuts and put some egg liquid on the surface to let the biscuit crack naturally. If you don't like cracking, you can put the round dough in your hand and put the nuts.

  11. Home Cooking Recipe: Brush the egg yolk solution again.

    Brush the egg yolk solution again.

  12. Home Cooking Recipe: Put in the oven that has been preheated, and bake it at 170 degrees for about 25 minutes. (The temperature needs to be adjusted according to your own oven)

    Put in the oven that has been preheated, and bake it at 170 degrees for about 25 minutes. (The temperature needs to be adjusted according to your own oven)

  13. Home Cooking Recipe: After being released, put it on the drying net to cool it and put it in a sealed can.

    After being released, put it on the drying net to cool it and put it in a sealed can.

Tips:

1. If you don't like the graininess, you can make the cashew nuts into powder. 2, you can change the cashew nuts into other nut powder, or you can not add, change to 30 grams of corn starch, just as delicious. 3, if there is no baking soda at home, it can not be added, but the baking powder must be added, whether it will affect the taste.


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