Boil the cashews first, and watch it is easy to scorch. (Put the oven 150 degrees for 15 minutes or so) If you buy cooked, you don't need to bake.
Pick out the whole cashews and leave them on the surface. Some shapes are not good for smashing. It is also possible to break the cooking machine.
Take a dish and put the corn oil, fine sugar, egg liquid and salt on the scale.
Stirring with egg until the sugar dissolves looks a bit thick.
Pour in the cream and beat evenly.
Pour in the chopped cashew powder and mix well.
Sift in low powder, baking powder, baking soda.
Mix well with a spatula until there is no dry powder, no need to stir more.
Divide each 16 to 17 grams of small dough into a baking tray.
Take a piece of cashew nuts and put some egg liquid on the surface to let the biscuit crack naturally. If you don't like cracking, you can put the round dough in your hand and put the nuts.
Brush the egg yolk solution again.
Put in the oven that has been preheated, and bake it at 170 degrees for about 25 minutes. (The temperature needs to be adjusted according to your own oven)
After being released, put it on the drying net to cool it and put it in a sealed can.
1. If you don't like the graininess, you can make the cashew nuts into powder. 2, you can change the cashew nuts into other nut powder, or you can not add, change to 30 grams of corn starch, just as delicious. 3, if there is no baking soda at home, it can not be added, but the baking powder must be added, whether it will affect the taste.