Recipe: Cashew milk toast

Home Cooking Recipe: Cashew milk toast

Notes:

Colleagues sent a few pounds of cashew nuts. In order to consume this toast, yogurt is a natural bread improver. The toast with added yogurt has a soft and aging taste. This toast also contains no eggs and also adds a rich milk flavor. The whipped cream and milk, and I think that the roasted cashew nuts also have a good smell of milk, so it is called milky toast. The formula is a quantity of 450 grams of toast mold. Please see tips before making!

Ingredients:

Steps:

  1. Home Cooking Recipe: The cashew nuts are roasted beforehand and slightly cut for spare. Remove all the ingredients from salt, butter, and cashew nuts, add butter and salt to the whole, and add the cashew nuts to the last two minutes.

    The cashew nuts are roasted beforehand and slightly cut for spare. Remove all the ingredients from salt, butter, and cashew nuts, add butter and salt to the whole, and add the cashew nuts to the last two minutes.

  2. Home Cooking Recipe: After spheronization, the basic fermentation is about twice as large, and the finger is stuck with the powder and the hole is not retracted and does not collapse, that is, the fermentation is completed.

    After spheronization, the basic fermentation is about twice as large, and the finger is stuck with the powder and the hole is not retracted and does not collapse, that is, the fermentation is completed.

  3. Home Cooking Recipe: All three parts, rounded, closed up.

    All three parts, rounded, closed up.

  4. Home Cooking Recipe: Do not need to relax, directly open the oval shape.

    Do not need to relax, directly open the oval shape.

  5. Home Cooking Recipe: Roll up 1.5 to 2 turns and cover the cling film for 15 minutes.

    Roll up 1.5 to 2 turns and cover the cling film for 15 minutes.

  6. Home Cooking Recipe: Open it again into a beef tongue. Press the small bubble next to it.

    Open it again into a beef tongue. Press the small bubble next to it.

  7. Home Cooking Recipe: Roll up 2.5 to 3 circles after turning over.

    Roll up 2.5 to 3 circles after turning over.

  8. Home Cooking Recipe: Close the mouth and discharge into the toast.

    Close the mouth and discharge into the toast.

  9. Home Cooking Recipe: The final fermentation was carried out in a warm humid place of about 38 degrees. The finger presses the dough and slowly rebounds, that is, the fermentation is completed.

    The final fermentation was carried out in a warm humid place of about 38 degrees. The finger presses the dough and slowly rebounds, that is, the fermentation is completed.

  10. Home Cooking Recipe: In the preheated 180 degree oven, the lower layer is fired for 35 minutes. Firepower time is adjusted according to your own oven.

    In the preheated 180 degree oven, the lower layer is fired for 35 minutes. Firepower time is adjusted according to your own oven.

  11. Home Cooking Recipe: At 10 minutes, the height freeze will not grow taller, and at the same time it is a little colored, then tin foil can be covered.

    At 10 minutes, the height freeze will not grow taller, and at the same time it is a little colored, then tin foil can be covered.

  12. Home Cooking Recipe: The mold is shaken off the mold, and the grilled net is cooled to the hand temperature and sealed. Thoroughly cool through the slices.

    The mold is shaken off the mold, and the grilled net is cooled to the hand temperature and sealed. Thoroughly cool through the slices.

  13. Home Cooking Recipe: If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Under the kitchen passion toast four groups: 529815546 WeChat: 1192973676 Weibo: Leibaobao00

    If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Under the kitchen passion toast four groups: 529815546 WeChat: 1192973676 Weibo: Leibaobao00

  14. Home Cooking Recipe: Soft, full of milk

    Soft, full of milk

Tips:

Broken Mind 1: If you want the toast to grow taller, you must pull out the film, but the film should not be too thin. If it is too thin, there will be no tension. If it is thin, it will not break easily. This is a good dough. 2: When handling, apply a little oil on the rolling pin, otherwise it will stick. If it is too sticky, you can use a little hand powder. Note that no matter whether it is oil or hand powder, it can't be too much. It will affect the final finished tissue. 3: The first fermentation temperature is about 28 degrees, not more than 30 degrees, the second fermentation temperature is about 38 degrees, and never more than 40 degrees. 4: Don't be too barbaric. 5: This toast is a big amount of water. If you are a newbie, don't be greedy and pour all the water into it at once. Reserve some, and add it while you are. 6: I used the post-salt method for this toast, so the salt is added with the butter. In fact, the salt can be added later, as long as the sputum is even.


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