Recipe: Cashew dew

Home Cooking Recipe: Cashew dew

Notes:

winter is here! This kind of weather is just for the preparation of all kinds of hot soup o (≧v≦) o~~ drink a bowl of hot sweet soup, suddenly feel that life has become wonderful and beautiful. Inspired by Kang Jialai, Rong Jia recommended the cashew dew! Xiao S took a sip and immediately praised it! That thick feeling is simply letting me get into the TV! I can't find such a store, I have to DIY myself~ I don't know if it tastes the same as the one on the show! But the taste is also super sweet! highly recommended! ! The cashew is sweet and flat, and the cough is upset and thirsty. Bunao nourishing, spleen and kidney, moisturizing beauty delays aging, strengthens the body, the benefits are great! In the cold weather, whether it is breakfast or afternoon tea, come to a bowl of cashews! Eliminate your fatigue, feel awkward, and burst into flames!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the cashew nuts in the oven and bake them to golden brown, about 180 degrees and 10 minutes. In short, you can basically smell the nose. If you like cashew nuts, you will bake more.

    Put the cashew nuts in the oven and bake them to golden brown, about 180 degrees and 10 minutes. In short, you can basically smell the nose. If you like cashew nuts, you will bake more.

  2. Home Cooking Recipe: Add the right amount of milk into the cooking machine and make a cashew nut paste. If you like to lubricate the taste, you should play it for a while. You may like to use a small grainy taste to make a little bit of cashew nuts. It doesn't matter if the milk is added more, because there is still the next step ^_^

    Add the right amount of milk into the cooking machine and make a cashew nut paste. If you like to lubricate the taste, you should play it for a while. You may like to use a small grainy taste to make a little bit of cashew nuts. It doesn't matter if the milk is added more, because there is still the next step ^_^

  3. Home Cooking Recipe: Let the paste become thicker!rMethod 1: Put it in a milk pot and simmer until thick. (Like a sweeter flavor, add sugar/stose and cook again. Cook the process must be a small fire! And keep stirring!)rMethod 2: Put in a large bowl, microwave oven high fire for 1 minute (recommended 30 seconds after 10 seconds, stop for 10 seconds, stop to avoid overflow, and choose a higher bowl to prevent overflow)

    Let the paste become thicker!rMethod 1: Put it in a milk pot and simmer until thick. (Like a sweeter flavor, add sugar/stose and cook again. Cook the process must be a small fire! And keep stirring!)rMethod 2: Put in a large bowl, microwave oven high fire for 1 minute (recommended 30 seconds after 10 seconds, stop for 10 seconds, stop to avoid overflow, and choose a higher bowl to prevent overflow)

  4. Home Cooking Recipe: Drink hot! ! ! ! !

    Drink hot! ! ! ! !

Tips:

1. Be sure to look at it when baking, otherwise it will be easy to have a burnt taste.  This step can be replaced by frying, but oil-free baking is more healthy~ 2. If you don't like the texture of coarse slag, you can filter it after you finish the milk paste.  If you have a soymilk machine, you can use the cashew nuts as beans, add water directly to make a paste, but the taste is not as good as adding milk ^_^ 3. Don't put sugar to see your own taste, like sweet suggestion to put sugar, like pure cashew nutty can also be good to drink (^o^)/~ 4. The power of the microwave oven is different, adjust the time by yourself~


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