Recipe: Cashew broccoli

Home Cooking Recipe: Cashew broccoli

Notes:

Low oil vegan version without additives

Ingredients:

Steps:

  1. Add a little olive oil to the pan, simmer the cashews, and sauté the cashews.

  2. Slightly hot pot (avoid high temperature), add a small amount of olive oil, put onion and stir fry, first fry carrot

  3. Put broccoli into the stir fry

  4. When you are ripe, add cashew nuts and stir fry twice.

  5. Put the salt after the fire, this dish is just fine!

Tips:

Olive oil avoids high temperature. When you open a small fire, you can see that the cashew nuts start to change color. The salt is also turned off after the fire. This is a safe cooking method.


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