The recipe for the best-selling cartoon butter biscuits in the Orange House Bakery is open! The whole process is followed by a picture and a detailed explanation of the production process. After reading this one, go and challenge your little cookies! If it is not successful again... how come ah pro!
A list of required materials and tools, let's take a look at the preparations.
The butter softens at room temperature until it is smashed down by hand;
Add sugar powder to the butter and beat it with a medium egg beater at medium speed;
Stir at medium speed until you can't see the powdered sugar;
After not seeing the powdered sugar, turn to high speed stirring;
The egg beater is whipped clockwise for 7-8 minutes (mixing technique video is at the bottom)
But the butter must be marked to be whitish in color;
Add the whole egg liquid in several portions, and add the next time after each stirring;
After the egg liquid is added in several portions, the stirring is completely smooth; the stirring is high speed for about 1.5 minutes.
Screening corn starch and salt;
Sifting into low-gluten flour;
Screening is to allow more air to enter the flour, and the finished product is relatively loose;
First use a squeegee to mix with flour and butter;
Dough into dough by hand;
Take a piece of dough and prepare to open it;
The remaining dough is covered with plastic wrap to prevent drying;
Use a rolling pin to flatten the dough, paying attention to uniform force, and to cover the plastic wrap to prevent the biscuit dough from sticking to the rolling pin.
Roll the dough to a thickness of about 1 dollar coin;
Preheat the oven. Heat up and down together. Long Emperor oven 170 ° C.
Select the favorite biscuit mold to draw a pattern on the dough;
Firmly press the middle twist and engrave the pattern;
Look at the thickness of the finished product, which is similar to a one-dollar coin;
Use a small shovel to remove the dough, and the shovel is as close as possible to the silicone pad;
You can also use a scraper blade, similar DD can be used;
The remaining noodles continue to form a dough, which is opened and jammed;
Put it in a preheated oven, pour the second layer and bake for about 11 minutes;
After the biscuits are colored, they are taken out and placed on the drying net to cool.
Cooled into a small box, it is a good gift! 1 box of 150 grams and 30 pieces.
1. In the first step, the butter must be softened to a pit. Don't be too hard, but never heat it into a liquid. 2. In the fifth step, when the butter is blown, the colder the weather, the longer it takes. . The time stated in this formula is a reference of 15 degrees at room temperature. If the room temperature is too low, put a bowl of warm water below 30 °C under the butter mixing bowl and stir it with water. 3. In step 7, the egg liquid must be added in several portions. Every time you add it, stir it thoroughly until you can't see the egg liquid, and then add it to the next time; 4. If you feel the dough is soft, it is not easy to get out of shape, you can put it in the refrigerator for 10 minutes and then take it out; 5. This If you use the Long Emperor 25B oven, you need to bake 6 dishes (about 170 pieces). If you can't eat so much at home, you can put the endless dough in a plastic wrap and put it in the refrigerator for refrigerating. The dough can be kept for up to 2 days. 6. If you want to reduce the amount, for example, only half the amount, all the ingredients in the formula are divided by 2. WeChat subscription number attention: orange58775877 Browse more recipes ha ~