Recipe: Cartoon butter biscuit

Home Cooking Recipe: Cartoon butter biscuit

Notes:

The recipe for the best-selling cartoon butter biscuits in the Orange House Bakery is open! The whole process is followed by a picture and a detailed explanation of the production process. After reading this one, go and challenge your little cookies! If it is not successful again... how come ah pro!

Ingredients:

Steps:

  1. Home Cooking Recipe: A list of required materials and tools, let's take a look at the preparations.

    A list of required materials and tools, let's take a look at the preparations.

  2. Home Cooking Recipe: The butter softens at room temperature until it is smashed down by hand;

    The butter softens at room temperature until it is smashed down by hand;

  3. Home Cooking Recipe: Add sugar powder to the butter and beat it with a medium egg beater at medium speed;

    Add sugar powder to the butter and beat it with a medium egg beater at medium speed;

  4. Home Cooking Recipe: Stir at medium speed until you can't see the powdered sugar;

    Stir at medium speed until you can't see the powdered sugar;

  5. Home Cooking Recipe: After not seeing the powdered sugar, turn to high speed stirring;

    After not seeing the powdered sugar, turn to high speed stirring;

  6. Home Cooking Recipe: The egg beater is whipped clockwise for 7-8 minutes (mixing technique video is at the bottom)

    The egg beater is whipped clockwise for 7-8 minutes (mixing technique video is at the bottom)

  7. Home Cooking Recipe: But the butter must be marked to be whitish in color;

    But the butter must be marked to be whitish in color;

  8. Home Cooking Recipe: Add the whole egg liquid in several portions, and add the next time after each stirring;

    Add the whole egg liquid in several portions, and add the next time after each stirring;

  9. Home Cooking Recipe: After the egg liquid is added in several portions, the stirring is completely smooth; the stirring is high speed for about 1.5 minutes.

    After the egg liquid is added in several portions, the stirring is completely smooth; the stirring is high speed for about 1.5 minutes.

  10. Home Cooking Recipe: Screening corn starch and salt;

    Screening corn starch and salt;

  11. Home Cooking Recipe: Sifting into low-gluten flour;

    Sifting into low-gluten flour;

  12. Home Cooking Recipe: Screening is to allow more air to enter the flour, and the finished product is relatively loose;

    Screening is to allow more air to enter the flour, and the finished product is relatively loose;

  13. Home Cooking Recipe: First use a squeegee to mix with flour and butter;

    First use a squeegee to mix with flour and butter;

  14. Home Cooking Recipe: Dough into dough by hand;

    Dough into dough by hand;

  15. Home Cooking Recipe: Take a piece of dough and prepare to open it;

    Take a piece of dough and prepare to open it;

  16. Home Cooking Recipe: The remaining dough is covered with plastic wrap to prevent drying;

    The remaining dough is covered with plastic wrap to prevent drying;

  17. Home Cooking Recipe: Use a rolling pin to flatten the dough, paying attention to uniform force, and to cover the plastic wrap to prevent the biscuit dough from sticking to the rolling pin.

    Use a rolling pin to flatten the dough, paying attention to uniform force, and to cover the plastic wrap to prevent the biscuit dough from sticking to the rolling pin.

  18. Home Cooking Recipe: Roll the dough to a thickness of about 1 dollar coin;

    Roll the dough to a thickness of about 1 dollar coin;

  19. Home Cooking Recipe: Preheat the oven. Heat up and down together. Long Emperor oven 170 ° C.

    Preheat the oven. Heat up and down together. Long Emperor oven 170 ° C.

  20. Home Cooking Recipe: Select the favorite biscuit mold to draw a pattern on the dough;

    Select the favorite biscuit mold to draw a pattern on the dough;

  21. Home Cooking Recipe: Firmly press the middle twist and engrave the pattern;

    Firmly press the middle twist and engrave the pattern;

  22. Home Cooking Recipe: Look at the thickness of the finished product, which is similar to a one-dollar coin;

    Look at the thickness of the finished product, which is similar to a one-dollar coin;

  23. Home Cooking Recipe: Use a small shovel to remove the dough, and the shovel is as close as possible to the silicone pad;

    Use a small shovel to remove the dough, and the shovel is as close as possible to the silicone pad;

  24. Home Cooking Recipe: You can also use a scraper blade, similar DD can be used;

    You can also use a scraper blade, similar DD can be used;

  25. Home Cooking Recipe: The remaining noodles continue to form a dough, which is opened and jammed;

    The remaining noodles continue to form a dough, which is opened and jammed;

  26. Home Cooking Recipe: Put it in a preheated oven, pour the second layer and bake for about 11 minutes;

    Put it in a preheated oven, pour the second layer and bake for about 11 minutes;

  27. Home Cooking Recipe: After the biscuits are colored, they are taken out and placed on the drying net to cool.

    After the biscuits are colored, they are taken out and placed on the drying net to cool.

  28. Home Cooking Recipe: Cooled into a small box, it is a good gift! 1 box of 150 grams and 30 pieces.

    Cooled into a small box, it is a good gift! 1 box of 150 grams and 30 pieces.

Tips:

1. In the first step, the butter must be softened to a pit. Don't be too hard, but never heat it into a liquid. 2. In the fifth step, when the butter is blown, the colder the weather, the longer it takes. . The time stated in this formula is a reference of 15 degrees at room temperature. If the room temperature is too low, put a bowl of warm water below 30 °C under the butter mixing bowl and stir it with water. 3. In step 7, the egg liquid must be added in several portions. Every time you add it, stir it thoroughly until you can't see the egg liquid, and then add it to the next time; 4. If you feel the dough is soft, it is not easy to get out of shape, you can put it in the refrigerator for 10 minutes and then take it out; 5. This If you use the Long Emperor 25B oven, you need to bake 6 dishes (about 170 pieces). If you can't eat so much at home, you can put the endless dough in a plastic wrap and put it in the refrigerator for refrigerating. The dough can be kept for up to 2 days. 6. If you want to reduce the amount, for example, only half the amount, all the ingredients in the formula are divided by 2. WeChat subscription number attention: orange58775877 Browse more recipes ha ~


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