Recipe: Carrot white jade mushroom tofu soup

Home Cooking Recipe: Carrot white jade mushroom tofu soup



  1. Wash the white mushroom and the corn shoots separately, and cut the carrots for use.

  2. Heat the hot oil, pour the carrots and stir fry until you smell the scent. Add the corn shoots and continue to stir until 8 minutes. Add white mushrooms, add a little sugar and salt, stir fry a few times.

  3. Add broth in the wok, don't have to, 2/3, then cover the lid and boil over low heat.

  4. At the same time, you can prepare tofu, do not use demoulding directly in the box to use the tofu into small pieces, wait for the soup to roll, add tofu, continue to boil and boil.

  5. This is done! The delicious and delicious white jade mushroom soup is the best choice for slimming girls.


1. If there is no soup in the house, you can buy the soup from the supermarket. 2. Because I don't like the taste of carrots, it takes a long time to stir fry. If the parents don't mind, just stir it up.

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