For ordinary flat-bottom non-stick rolls, the rolls at both ends are not so solid, and the square pot that specializes in thick egg burning can roll more evenly (decision to go immediately)
Beat the eggs into the bowl, add the chopped carrots, the right amount of salt and a little sugar, stir well
Heat the flat bottom non-stick pan, pour a little oil, change the small fire, pour about 1/3 of the egg liquid, wait until the bottom is solidified, and the surface layer has not solidified, roll it up with a shovel
Roll to the side of the pot
Pour 1/3 of the egg liquid again. After the bottom layer is solidified, continue to roll up with a shovel. Roll it up and turn it to continue to heat and shape. The remaining 1/3 of the egg liquid is the same operation.