Recipe: Carrot thick egg burning

Home Cooking Recipe: Carrot thick egg burning

Notes:

For ordinary flat-bottom non-stick rolls, the rolls at both ends are not so solid, and the square pot that specializes in thick egg burning can roll more evenly (decision to go immediately)

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs into the bowl, add the chopped carrots, the right amount of salt and a little sugar, stir well

    Beat the eggs into the bowl, add the chopped carrots, the right amount of salt and a little sugar, stir well

  2. Home Cooking Recipe: Heat the flat bottom non-stick pan, pour a little oil, change the small fire, pour about 1/3 of the egg liquid, wait until the bottom is solidified, and the surface layer has not solidified, roll it up with a shovel

    Heat the flat bottom non-stick pan, pour a little oil, change the small fire, pour about 1/3 of the egg liquid, wait until the bottom is solidified, and the surface layer has not solidified, roll it up with a shovel

  3. Home Cooking Recipe: Roll to the side of the pot

    Roll to the side of the pot

  4. Home Cooking Recipe: Pour 1/3 of the egg liquid again. After the bottom layer is solidified, continue to roll up with a shovel. Roll it up and turn it to continue to heat and shape. The remaining 1/3 of the egg liquid is the same operation.

    Pour 1/3 of the egg liquid again. After the bottom layer is solidified, continue to roll up with a shovel. Roll it up and turn it to continue to heat and shape. The remaining 1/3 of the egg liquid is the same operation.


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