Recipe: Carrot sugar

Home Cooking Recipe: Carrot sugar

Notes:

Since I have a small treasure, I especially like to make small snacks. This carrot candy is more suitable for children, and it is easy to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot washed and peeled

    Carrot washed and peeled

  2. Home Cooking Recipe: Slice, almost the thickness of a dollar coin

    Slice, almost the thickness of a dollar coin

  3. Home Cooking Recipe: Put in the pot and add rock sugar to cook, do not add water, the carrot itself is out of water, when the juice is dry, open a small fire slowly

    Put in the pot and add rock sugar to cook, do not add water, the carrot itself is out of water, when the juice is dry, open a small fire slowly

  4. Home Cooking Recipe: Try not to stir fry in the middle, be sure to have a small fire, let it dry slowly, wait for the carrot to harden, the surface can be glazed, you can put it in a pot, put it into a sealed can, and make a big move!

    Try not to stir fry in the middle, be sure to have a small fire, let it dry slowly, wait for the carrot to harden, the surface can be glazed, you can put it in a pot, put it into a sealed can, and make a big move!

  5. Home Cooking Recipe: Carrot sugar does not contain any additives, please eat as soon as possible.

    Carrot sugar does not contain any additives, please eat as soon as possible.

Tips:

I usually cook the juice on the gas stove and then cook it on the induction cooker for 60 degrees. The time may be longer. You don't have to worry about it, you can do something else, kill two birds!


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies