Didn't you like carrots when you were young? When I grow up, I find that the carrot tastes good (ȏ̤0̑ȏ̤) Oh~ I want to make my own little dessert~ It is more suitable for children who love sugar.
Peeled radish (because it is afraid of preservatives on its surface)
Radish slices! Matters needing attention: Do not cut too thin ah ~ about 3-5mm thickness Oh ~ thick, it does not matter, thin, then mature is not very good to stir fry.
The radish slices are placed in the pot together with the rock sugar. You can't add water! Slow fire in the small fire ~ a lot of water will come out in the radish!
More and more water is coming out - it can be turned to medium heat. (There are a few pieces cut thin, clip it out and eat it.)
The fire is stir-fry, the water is getting less and less, and then slowly turn the fire down~ or else it will be black.
Sugar sand 喽 小 ~ small fire ~ slowly turn ~
That's it! Turn off the fire! Slightly mixed~
Grow it out~ Let it cool~ The pieces are distinct and won't stick together.
To be careful and slow, you will soon get out of the pot!