Recipe: Carrot shredded yuba
Notes:
When I was a child, I liked to eat the fried yuba that my father had fried. Now that my husband likes to eat, I made this dish. Dad cooking likes to put white pepper to warm the stomach.
Ingredients:
- Yuba
- Lean meat
- carrot
- Fuel consumption
- oil
- White pepper
- salt
Steps:
-
After the lean meat is shredded, put the fuel and mix well.
-
Carrot grater
-
Yuba hot water bubble soft tear strip
-
The pot is hot and the oil is fried and the lean meat is discolored.
-
Stir the yuba and carrots in a wok and stir-fry the meat. Stir-fry, add water and add salt and pepper to the pan.
Tips:
Simple home cooking, delicious. Now I cook vegetables and like peppers.
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