Recipe: Carrot shredded yuba

Home Cooking Recipe: Carrot shredded yuba

Notes:

When I was a child, I liked to eat the fried yuba that my father had fried. Now that my husband likes to eat, I made this dish. Dad cooking likes to put white pepper to warm the stomach.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the lean meat is shredded, put the fuel and mix well.

    After the lean meat is shredded, put the fuel and mix well.

  2. Home Cooking Recipe: Carrot grater

    Carrot grater

  3. Home Cooking Recipe: Yuba hot water bubble soft tear strip

    Yuba hot water bubble soft tear strip

  4. Home Cooking Recipe: The pot is hot and the oil is fried and the lean meat is discolored.

    The pot is hot and the oil is fried and the lean meat is discolored.

  5. Home Cooking Recipe: Stir the yuba and carrots in a wok and stir-fry the meat. Stir-fry, add water and add salt and pepper to the pan.

    Stir the yuba and carrots in a wok and stir-fry the meat. Stir-fry, add water and add salt and pepper to the pan.

Tips:

Simple home cooking, delicious. Now I cook vegetables and like peppers.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog