Carrot mustard soup, the best in Guangxi Fangchenggang City food stalls, for stealing the teacher to the different stalls point this soup, and then see how the master did.
The wok is hot and oily. When it is slightly smoked, the snail can get off the fire and stir it until the shell is fully open.
Under the ginger. Add water, salt, and boil.
Pour the mustard and boil it to your liking.
Add oil, out of the pot.
The snail must be all alive, and a dead soup smell is very bad. The oil temperature is as high as possible, and it is best to pour the car snail to fire. At this time, the pot can be covered. Stir fry until the shell is fully open and add water. Add only one seasoning ginger.