Chopped green onion, garlic mince, ginger slices, carrot and onion cuts, shiitake mushrooms
After the pig's five flowers are washed with water, slice
Put the oil in the pot, put in the star anise, onion ginger garlic, dry red pepper
Put in pieces of meat, cooking wine, and stir-fry
Add carrots, mushrooms, and onions to continue to stir fry
Finally, put in salt, thirteen incense and stir fry.