Recipe: Carrot fried fungus

Home Cooking Recipe: Carrot fried fungus

Ingredients:

Steps:

  1. Carrot shreds, water-eared fungus tearing small pieces, yuba cutting strips. (soaked yuba)

  2. Heat the wok with oil and pour in the carrot and the fungus. Ripely pour the yuba, stir fry, stir in the salt and a little sugar and stir well.


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