Recipe: Carrot corn omelet

Home Cooking Recipe: Carrot corn omelet

Notes:

The morning time is precious, and it is a while to sleep more. Therefore, the lazy person always takes the initial processing of the ingredients on the first day and the post-processing in the morning the next morning, which saves a lot of time. For example, today's breakfast: When preparing for dinner on the first day, you can cut carrots, corn, and chopped green onions. Just mix eggs and flour into batter and fry the next morning. Also avoid washing vegetables and cutting vegetables in the morning, you can wash the chopping tools less, once. The rice paste was also chopped with purple potatoes on the first day, mixed with the washed rice, and the next day, the soymilk machine was used to make the rice paste, which would last ten minutes. In the gap of rice paste, fry small pancakes, cut fruit, you can not worry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Sweet corn peeling spare, carrot cut small, shallots and minced

    Sweet corn peeling spare, carrot cut small, shallots and minced

  3. Home Cooking Recipe: Put a proper amount of oil in the pan and add the corn kernels and carrots.

    Put a proper amount of oil in the pan and add the corn kernels and carrots.

  4. Home Cooking Recipe: Stir fry for 3-4 minutes until cooked. Put the fried corn kernels and carrots into a large bowl, add 2 eggs, mix well

    Stir fry for 3-4 minutes until cooked. Put the fried corn kernels and carrots into a large bowl, add 2 eggs, mix well

  5. Home Cooking Recipe: Add 3-4 tablespoons of flour (ordinary flour), chopped green onion, salt, mix well

    Add 3-4 tablespoons of flour (ordinary flour), chopped green onion, salt, mix well

  6. Home Cooking Recipe: After the pot is slightly hot, pick up a spoonful of batter, add it vertically and slowly into the pot, and it will naturally form a circle.

    After the pot is slightly hot, pick up a spoonful of batter, add it vertically and slowly into the pot, and it will naturally form a circle.

  7. Home Cooking Recipe: Fry until the batter solidifies, turn over the surface, continue to fry until cooked

    Fry until the batter solidifies, turn over the surface, continue to fry until cooked

Tips:

Corn and carrots are fried, so this cake is very ripe. I like to cover the lid and fry, the water will not lose too much. After the cake is cooked, the lid will be uncovered and continue to fry for about half a minute. The surface will be slightly dried.


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