Recipe: Carrot Corn Coix Seed Pork Rib Soup
Notes:
Carrot Corn Coixed Pork Rib Soup~ I love soup in summer, I don’t want to eat rice when I eat rice soup~ Corn just saturates, carrots are rich in vitamins, and what kind of soup can be added? Delicious~ delicious~~
Ingredients:
- Pork ribs 500g
- Two carrots
- a corn
- Appropriate amount
- Ginger amount
- Salt amount
- White vinegar
Steps:
-
The ribs are drained of blood, then washed with water and drained.
-
Carrot peeled and cut hob block, corn cut into spare
-
Add appropriate amount of water to the pot, add ginger, coix seed, ribs, boil over low heat and cook for one hour.
-
Add corn for 20 minutes
-
Add carrots and boil over low heat for half an hour.
-
Turn off the fire and smash it. Add salt to the pot.
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