Carrot Corn Coixed Pork Rib Soup~ I love soup in summer, I don’t want to eat rice when I eat rice soup~ Corn just saturates, carrots are rich in vitamins, and what kind of soup can be added? Delicious~ delicious~~
The ribs are drained of blood, then washed with water and drained.
Carrot peeled and cut hob block, corn cut into spare
Add appropriate amount of water to the pot, add ginger, coix seed, ribs, boil over low heat and cook for one hour.
Add corn for 20 minutes
Add carrots and boil over low heat for half an hour.
Turn off the fire and smash it. Add salt to the pot.