First of all, thanks to #中粮我买#Under the kitchen to launch this special offer, let me become the member of #中粮我买#, I bought a lot of ingredients for the first time, there are lamb chops, pork chops, beef (gluten head), chicken legs The duck blood is unexpectedly fresh, and the home is frozen. #中粮我买# The goods are of high quality and the logistics are fast. You can buy fresh ingredients and beef at any time in #中粮我买# Ba brain) stewed with carrots, beef tendons are more chewy, not greasy, and the taste is called a fragrant
The cephalogram is in the water, the water is changed several times in the middle, and the blood is immersed.
Cut the beef into small pieces, simmer for 10 minutes in the cold water, open the wine into the wine, remove the blood, remove and rinse.
Prepare all the ingredients, soy sauce, soy sauce, rock sugar in a bowl at the same time,
Put the oil in the pot and boil, put the ginger onion and stir-fry, then pour the beef into the soy sauce and soak the rock sugar and stir fry for a while.
Then pour all the ingredients in the pot into the electric pressure cooker, pour the water into the parallel of the beef, then put all the remaining seasonings, press the beef button for about 30 minutes.
Time to open the lid and put the chopped carrots, no need to cover the lid, taste soft and salty, then add salt,
Press the quick cook button and cook for another 15 minutes.
The fragrant beef stew is out of the pan, soft and moderate, with a chewing head and no teeth
The glutinous brain must be soaked in water beforehand. It is not easy to simmer. It needs to be stewed for a while. The ingredients can be added as desired. You can add a variety of vegetables.