Recipe: Carrot bacon fried rice

Home Cooking Recipe: Carrot bacon fried rice

Notes:

This fried rice has Cai meat, is full of nutrition, and tastes great. If you like spicy cheese, you can put Laoganma or green pepper.

Ingredients:

Steps:

  1. Carrot diced, bacon diced, cabbage shredded

  2. Put the hot oil in the pot, add the bacon and saute, then add the carrot and diced cabbage. After the cabbage is fried, put the rice and stir evenly. Add the appropriate amount of sugar and salt according to your taste. Stir well and serve.

Tips:

The cheese that likes to eat the casserole can be fried a little more for a while, and the taste is more fragrant.


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