Recipe: Carrot apple juice (cooked drink)

Home Cooking Recipe: Carrot apple juice (cooked drink)

Notes:

Apples and carrots are fruits and vegetables with high nutritional value, but small babies and foods with poor stomach function may be uncomfortable. I checked the kitchen where they were raw juice, and finished drinking in half an hour because Apples will oxidize. If you cook them both, they will make your body absorb more easily. Therefore, this carrot apple juice is really suitable for all ages. If you like it, you can try it!

Ingredients:

Steps:

  1. Wash and peel the carrots, cut into thin slices, peel the apples and cut them into small pieces.

  2. Put the two together in the pot, add rock sugar and water, boil and continue to cook for 5 to 10 minutes. Use chopsticks to try to close the fire, and let it cool slightly.

  3. The warm apple carrots are poured into the broken machine together with the juice, and the fruit and vegetable keys are selected. After two minutes, a cup of apple juice with a value of value is ready!

Tips:

If you like cold drinks, they can be cooled or squeezed or squeezed in the refrigerator. The amount of rock sugar is slightly sweet, and the apple will be sour after cooking, so it is not recommended to reduce sugar! Do not drink less than 400 grams of water, too little too strong to drink! Like carrots can increase the amount, but the apples don't want too much, it will be sour!


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