Recipe: Cardamom sauce

Home Cooking Recipe: Cardamom sauce



  1. Wash the cardamom slightly, drain the water, and put it in the pot.

  2. Then add the garlic and use a smashing hammer to make a crushed mud (not too smashed).

  3. Small fire, slow-fried pepper under cold oil, and then fished out after the taste.

  4. Put the smashed soy sauce into the pot and simmer it slowly. Add the chili powder and add a small amount of salt.

  5. Add sugar and soy sauce for 5 minutes, then turn off the heat and let it cool.


When making this sauce, the fire can't be big, and the whole process is slowly smashing.

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