Recipe: Cardamom lotus root fried pork

Home Cooking Recipe: Cardamom lotus root fried pork


A little spicy lotus root pork.



  1. Add the wine to the pork, and pinch it.

  2. The pork is poured into starch and pinched.

  3. Add the appropriate amount of soy sauce to the pork and squeeze it. Then put it to the side and pickle it, and start cutting the garlic.

  4. Garlic chopped garlic, ginger cut ginger, simmer washed and peeled or thick.

  5. Hot pot cold oil, a little more oil, into the garlic ginger, slip the meat to eight mature, put it aside.

  6. Reheat the hot oil, fry the minced garlic, pour in the simmer, stir-fry for a while, add the soy sauce and stir fry, add the pork and stir fry when the ripening. Looked at almost a small amount of salt (must be a small amount, because the shredded pork has been salted with soy sauce, it will be salty), turn off the fire.


Every time the pork is carefully grasped

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