Grilled after applying the sauce, one can't stop
Barbecue sauce can be bought ready-made, or you can do it yourself. I used Taiwan Jinlan thick soy sauce, maple syrup, Thai sweet chili sauce, black pepper powder, and seven flavor powder. Spread the sauce on the ribs and refrigerate overnight.
The next day, the oven is preheated to 180 degrees, and the baking tray on which the ribs are placed is covered with aluminum foil paper, and is baked at a rate of half an hour per 500 grams. After baking, apply the sauce again, then place it in a higher place in the oven, raise the temperature to 220 degrees, and bake for 5 minutes. carry out.
If you don't want to make your own barbecue sauce, you can use Korean black pepper barbecue sauce, which is more convenient.