Recipe: Caramelized banana
Notes:
The copied bananas are softer and more delicious than the ones that have not been copied, plus a layer of sweet and crispy caramel, so delicious can only be said to be unspeakable! ~From "Bei Tai Kitchen"
Ingredients:
- banana
- White sugar
Steps:
-
Choose a medium-sized banana, plan it in the vertical direction, and sprinkle white sugar on the surface of the sliced banana.
-
Place the banana in a preheated oven and bake at 180 °C for 6-10 minutes until the surface is golden.
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