Recipe: Caramelized banana

Home Cooking Recipe: Caramelized banana


The copied bananas are softer and more delicious than the ones that have not been copied, plus a layer of sweet and crispy caramel, so delicious can only be said to be unspeakable! ~From "Bei Tai Kitchen"



  1. Choose a medium-sized banana, plan it in the vertical direction, and sprinkle white sugar on the surface of the sliced ​​banana.

  2. Place the banana in a preheated oven and bake at 180 °C for 6-10 minutes until the surface is golden.

Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian