Recipe: Caramel Walnut Tower (video recipe)

Home Cooking Recipe: Caramel Walnut Tower (video recipe)

Ingredients:

Steps:

  1. Home Cooking Recipe: French Tapi: The butter softens at room temperature, adds white sugar and salt, and whipped to whiteness.

    French Tapi: The butter softens at room temperature, adds white sugar and salt, and whipped to whiteness.

  2. Home Cooking Recipe: Add ice water and low-gluten flour

    Add ice water and low-gluten flour

  3. Home Cooking Recipe: Stir with a spatula until there is no dry powder

    Stir with a spatula until there is no dry powder

  4. Home Cooking Recipe: Press into a smooth dough (do not over-dough the dough to avoid gluten)

    Press into a smooth dough (do not over-dough the dough to avoid gluten)

  5. Home Cooking Recipe: Knead into a 0.4cm thick sheet and spread it into the tower mold (if it is too sticky, it can be sprinkled with a little flour to prevent sticking, or put it in the refrigerator for a while)

    Knead into a 0.4cm thick sheet and spread it into the tower mold (if it is too sticky, it can be sprinkled with a little flour to prevent sticking, or put it in the refrigerator for a while)

  6. Home Cooking Recipe: Use a rolling pin to remove the excess tapi at the top

    Use a rolling pin to remove the excess tapi at the top

  7. Home Cooking Recipe: Use a fork to poke some small holes in the tapi (to prevent the tart from expanding and swell when grilled) and put it in the refrigerator for 1 hour. After refrigerating, put it in a preheated 175 degree oven and bake for 15-20 minutes.

    Use a fork to poke some small holes in the tapi (to prevent the tart from expanding and swell when grilled) and put it in the refrigerator for 1 hour. After refrigerating, put it in a preheated 175 degree oven and bake for 15-20 minutes.

  8. Home Cooking Recipe: Caramel Walnut: Put the sugar and honey together in a small pot, heat it on medium and small heat (do not stir during the period), crush the walnuts in a preheated 170 degree oven, and bake for about 6 minutes to make the walnuts crispy.

    Caramel Walnut: Put the sugar and honey together in a small pot, heat it on medium and small heat (do not stir during the period), crush the walnuts in a preheated 170 degree oven, and bake for about 6 minutes to make the walnuts crispy.

  9. Home Cooking Recipe: Heated until the syrup is amber, stalling

    Heated until the syrup is amber, stalling

  10. Home Cooking Recipe: Use a microwave oven to heat the whipped cream until it is just boiling (be careful to avoid boiling the whipping cream when heated in a microwave oven), add it to the caramel twice.

    Use a microwave oven to heat the whipped cream until it is just boiling (be careful to avoid boiling the whipping cream when heated in a microwave oven), add it to the caramel twice.

  11. Home Cooking Recipe: Boiling and splashing when pouring whipped cream, pay attention to safety

    Boiling and splashing when pouring whipped cream, pay attention to safety

  12. Home Cooking Recipe: Stir well

    Stir well

  13. Home Cooking Recipe: Pour the roasted walnuts and mix well

    Pour the roasted walnuts and mix well

  14. Home Cooking Recipe: After the caramelized walnuts are slightly cooled, they are placed in a half-cooked tapi.

    After the caramelized walnuts are slightly cooled, they are placed in a half-cooked tapi.

  15. Home Cooking Recipe: Put it in the oven of preheated 175, bake for about 30 minutes, and release it after cooling.

    Put it in the oven of preheated 175, bake for about 30 minutes, and release it after cooling.

Tips:

Tapi formula reference "I want to eat a happy fruit dessert" caramel reference "fruit cake delicious secret"


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