Recipe: Caramel Walnut Pound Cake

Home Cooking Recipe: Caramel Walnut Pound Cake

Notes:

Adding caramelized walnuts to the base pound cake, you can enjoy soft butter cake and crispy walnut granules at the same time. The marble pattern of the cut surface is also very beautiful, suitable for the afternoon tea in the afternoon. Fang Zi excerpted: "Starting to learn to make pound cakes from 0", the practice has been slightly changed. Please refer to the tips for the mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare: Walnuts are placed on a baking sheet, baked at 100° for 10 minutes, then taken out and allowed to cool. The salt-free butter is cut into small pieces and softened at room temperature (small heat in a microwave for half a minute); the eggs are returned to room temperature and broken up; the powder is mixed. screen.

    Prepare: Walnuts are placed on a baking sheet, baked at 100° for 10 minutes, then taken out and allowed to cool. The salt-free butter is cut into small pieces and softened at room temperature (small heat in a microwave for half a minute); the eggs are returned to room temperature and broken up; the powder is mixed. screen.

  2. Home Cooking Recipe: Making caramel night: Pour sugar and water into the milk pot and cook until the caramel color on medium heat. Turn off the heat and add hot water.

    Making caramel night: Pour sugar and water into the milk pot and cook until the caramel color on medium heat. Turn off the heat and add hot water.

  3. Home Cooking Recipe: Pour 2/3 of the caramelized liquid into a small bowl of walnuts and mix to make the walnuts stained with caramel.

    Pour 2/3 of the caramelized liquid into a small bowl of walnuts and mix to make the walnuts stained with caramel.

  4. Home Cooking Recipe: Unsalted butter is placed in a mixing bowl, and the electric egg beater is used to beat the cream for 2 minutes at a low speed. The butter is white and smooth after being sent.

    Unsalted butter is placed in a mixing bowl, and the electric egg beater is used to beat the cream for 2 minutes at a low speed. The butter is white and smooth after being sent.

  5. Home Cooking Recipe: Add the sugar to the butter three times, each time for 2 minutes at low speed, and whipped until you can't see the granulated sugar, which is white and smooth.

    Add the sugar to the butter three times, each time for 2 minutes at low speed, and whipped until you can't see the granulated sugar, which is white and smooth.

  6. Home Cooking Recipe: Add the egg mixture 10 times, and mix 1 tablespoon each time.

    Add the egg mixture 10 times, and mix 1 tablespoon each time.

  7. Home Cooking Recipe: The sieved powder was added, and the mixture was stirred with a spatula until the powder was not visible, and then the batter was turned upside down 30 times from the bottom of the pelvis to give a glossy feeling.

    The sieved powder was added, and the mixture was stirred with a spatula until the powder was not visible, and then the batter was turned upside down 30 times from the bottom of the pelvis to give a glossy feeling.

  8. Add the caramelized walnuts in step 3 and mix them evenly. Finally, add the remaining 1/3 caramel liquid and mix them in a cross shape. (Remember not to over-mix, resulting in the disappearance of the finished marble pattern!)

  9. The batter was placed in a pound cake mold (oil paper was placed in advance), baked at 180 ° C for 10 minutes, and then taken out with a knife in the center. Then put it back in the oven and continue to bake for 45-50 minutes.

  10. Remove the cake and insert it into the center with a bamboo stick to see if there is any sticky batter. If it is not cooked, remove it and put it on the cooling rack to remove the hot air.

Tips:

[Applicable Mold] 22*9*6 Pui Yin Medium Pound Cake Mold, divide all materials by 1.5 with a small 18cm. [Storage method] After cooling, wrap it in plastic wrap and put it in sealed box for 3-5 days. This cake contains nuts. Please eat as soon as possible to avoid softening of walnuts. [suitable for tea] pot boiled milk tea, blended with afternoon tea and Assam with malt is also very suitable.


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