Oil-free coffee bread Caramel walnuts make a stuffing to enhance the happiness of a bread ha ~
Mix all materials Reserve 10g waterside edge plus
揉 Smooth surface, extended state, room temperature
Prepare caramelized walnuts in a round of 50g walnuts and roast for 150 minutes for 5 minutes.
Sugar + water, small fire, stir, big bubble, put walnut
Adjust the medium and small fires appropriately and continue to mix and see the caramel color off.
Raisin Caramel Walnuts
The dough is not retracted and the hole is not collapsed.
Divide into three doughs, hand-powder, smash into oval or rectangular shape, stuff it up, roll up and pinch the interface
After the plastic surgery, it takes about 40 minutes.
(This step can be omitted) After the second hair, the water is sticky with sesame and then cut. The oven is preheated to 200 degrees.
180 degrees 20 minutes
Caramelized walnuts, do not fry the caramel color