Recipe: Caramel Mocha

Home Cooking Recipe: Caramel Mocha

Notes:

Introducing a coffee that can be made at home, entertaining friends to come to the house for afternoon tea, forcing high, literary, and arrogant, so easy to use! This side is suitable for two cups of mugs

Ingredients:

Steps:

  1. Home Cooking Recipe: Family photo

    Family photo

  2. Home Cooking Recipe: Cook two cups of coffee, don't overfill it, just a small cup, you will have to go to the milk for a while. I will not talk about the proportion of coffee powder and water. The coffee machine has instructions, and the personal taste is different. If you want to use instant coffee, use black coffee with no flavor and no cream.

    Cook two cups of coffee, don't overfill it, just a small cup, you will have to go to the milk for a while. I will not talk about the proportion of coffee powder and water. The coffee machine has instructions, and the personal taste is different. If you want to use instant coffee, use black coffee with no flavor and no cream.

  3. Home Cooking Recipe: 150ml of milk, heated to 65 degrees slightly hot, use full fat, otherwise it is not good to beat milk foam. The head of the foamer is inserted into the milk, the depth is about 1cm. When the switch is turned on, the milk will be bubbled into the bubble and expand rapidly.

    150ml of milk, heated to 65 degrees slightly hot, use full fat, otherwise it is not good to beat milk foam. The head of the foamer is inserted into the milk, the depth is about 1cm. When the switch is turned on, the milk will be bubbled into the bubble and expand rapidly.

  4. Home Cooking Recipe: This kind of foamer is a simple machine. It can't be compared with the fully automatic coffee machine of coffee. It is also to this extent. Don't ask too much. The bubble is stable and it is not easy to defoam. If there is no foamer, don't force it. The milk is heated and poured directly into the coffee.

    This kind of foamer is a simple machine. It can't be compared with the fully automatic coffee machine of coffee. It is also to this extent. Don't ask too much. The bubble is stable and it is not easy to defoam. If there is no foamer, don't force it. The milk is heated and poured directly into the coffee.

  5. Home Cooking Recipe: Put the milk container on the table and shake the milk a little, let the milk foam on the top and the milk below melt into the coffee.

    Put the milk container on the table and shake the milk a little, let the milk foam on the top and the milk below melt into the coffee.

  6. Home Cooking Recipe: I am not a professional flower puller. Don’t think about coffee. When the milk foam floats evenly on the coffee, it is latte. If there is no cream, you can already go to the table. Wow, one recipe learns two kinds of coffee. Did you earn it? Don't say that my sister has never taught you.

    I am not a professional flower puller. Don’t think about coffee. When the milk foam floats evenly on the coffee, it is latte. If there is no cream, you can already go to the table. Wow, one recipe learns two kinds of coffee. Did you earn it? Don't say that my sister has never taught you.

  7. Home Cooking Recipe: Put the whipped cream into the sugar bag, put it into the flower bag, squeeze it out with the flower mouth, squeeze it as close as possible to the inner wall of the cup, let the cream have some place to adhere, so that it won't sink, and the milk foam just sent will help the cream Get up, so the cream will float on the upper layer.

    Put the whipped cream into the sugar bag, put it into the flower bag, squeeze it out with the flower mouth, squeeze it as close as possible to the inner wall of the cup, let the cream have some place to adhere, so that it won't sink, and the milk foam just sent will help the cream Get up, so the cream will float on the upper layer.

  8. Home Cooking Recipe: Finally, squeeze the cocoa sauce, which is mocha, squeezed with caramel sauce, which is caramel mocha, sprinkled with almonds, is caramelized almond mocha, thousands of changes, in short, to this extent, the force is already very high, Presumably your little friend has been very shocked, don't say that the sister has not taught you.

    Finally, squeeze the cocoa sauce, which is mocha, squeezed with caramel sauce, which is caramel mocha, sprinkled with almonds, is caramelized almond mocha, thousands of changes, in short, to this extent, the force is already very high, Presumably your little friend has been very shocked, don't say that the sister has not taught you.

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