Recipe: Caramel love

Home Cooking Recipe: Caramel love

Ingredients:

Steps:

  1. Home Cooking Recipe: Making mousse 1. 50g of whipped cream is first weighed out, gelatin is soaked in soft water. 2. Sugar and boiled until caramel color is separated from the fire. Rinse into 50g of light cream and mix well. 3. Add the melted butter and mix well. Add the egg yolk and mix well. 4. Add the gelatin. 5. Add 150 grams of light cream and mix well. Add the wine and mix well. 7. Pour the mold into the mold.

    Making mousse 1. 50g of whipped cream is first weighed out, gelatin is soaked in soft water. 2. Sugar and boiled until caramel color is separated from the fire. Rinse into 50g of light cream and mix well. 3. Add the melted butter and mix well. Add the egg yolk and mix well. 4. Add the gelatin. 5. Add 150 grams of light cream and mix well. Add the wine and mix well. 7. Pour the mold into the mold.

  2. Home Cooking Recipe: Protein cake 1. Almond powder and powdered sugar are first weighed out. 2. Protein and sugar are sent to 80% chicken tail. Add almond powder and powdered sugar and mix well. 3. Pour into baking tray and flatten it. Upper 180, lower 140, approx. 18-20 minutes

    Protein cake 1. Almond powder and powdered sugar are first weighed out. 2. Protein and sugar are sent to 80% chicken tail. Add almond powder and powdered sugar and mix well. 3. Pour into baking tray and flatten it. Upper 180, lower 140, approx. 18-20 minutes

  3. Home Cooking Recipe: Mango Frozen 1. Gillin Ice Blisters Soft Standby 2. Mango puree, water, sugar melted in water, added to the melting of the gelatin, cooling 3. Pour into the mold for free use

    Mango Frozen 1. Gillin Ice Blisters Soft Standby 2. Mango puree, water, sugar melted in water, added to the melting of the gelatin, cooling 3. Pour into the mold for free use

  4. Home Cooking Recipe: The mold is first laid with a layer of cellophane anti-stick, pour one-third of the mousse, gently shake it, put a piece of protein cake, and freeze into the refrigerator for three or five minutes to prevent the protein cake from floating.

    The mold is first laid with a layer of cellophane anti-stick, pour one-third of the mousse, gently shake it, put a piece of protein cake, and freeze into the refrigerator for three or five minutes to prevent the protein cake from floating.

  5. Home Cooking Recipe: Take out, pour in a third of the mousse paste, and put in a layer of jelly.

    Take out, pour in a third of the mousse paste, and put in a layer of jelly.

  6. Home Cooking Recipe: Pour in the remaining mousse, and finally put a layer of protein cake into the refrigerator, chilled and hard

    Pour in the remaining mousse, and finally put a layer of protein cake into the refrigerator, chilled and hard

  7. Home Cooking Recipe: Make a noodles 1. Light cream, water, sugar, glucose syrup boiled 2. Add cocoa powder and add 1 gently mix well 3. Add gelatin to remove mousse after pouring

    Make a noodles 1. Light cream, water, sugar, glucose syrup boiled 2. Add cocoa powder and add 1 gently mix well 3. Add gelatin to remove mousse after pouring

  8. carry out

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