The recipe of the chef of the Good Time Chocolate Company, Lin Xi, and the chef, thank you for the wonderful baking course organized by Shenzhen Mofang Supermarket!
First make the crispy surface of the puff: mix the butter and sugar, do not send it, add the sieved low-gluten powder and cocoa powder and mix well. The noodles are grown into strips, and the cross-sectional diameter is the same size or smaller than the puffs, frozen and ready to be frozen.
Now make the puff shell: mix the butter and water, stir constantly, let the oil evenly heat to full boiling; add the sieved low-gluten flour, mix quickly and gelatinize, pay attention not to take too long, so that the butter seeps out.
The egg liquid and the caramel sauce are slowly added to the butter batter in step 2, and the mixture is warmed and whipped until emulsified. The electric egg beater can be used quickly and then whipped at medium and medium speed. The batter state is just right: lift the scraper and fall down naturally, which is inverted triangle. Or use your fingers to cross the batter and not close quickly, but slowly close.
The batter is placed in a flower bag, and a small semicircle with a space and a uniform spacing is extruded.
Pre-frozen crispy dough strips, sliced
Gently cover the puff dough, bake in the oven for 180 minutes, then lower the temperature to 130-150 degrees for 15 minutes, then let the oven cool.
Finally, make a caramel cream filling: fresh cream mixed with sugar, caramel sauce and sent to nine distribution, dry foaming.
Chocolate cream filling: fresh cream is boiled with sugar and sea salt, boiled into a dark chocolate bar, and quickly whipped until fully blended. After cooling, put it in the refrigerator for more than 5 hours, preferably overnight, then take out the ice water and send it to 90% hard foaming.
Puffs poke a hole with a tool and put some small chocolate into it.
Then squeeze the stuff into the hole.
The bite is like this... there are chocolate crumby beans crunchy, creamy creamy ⋯⋯
Decorate according to your own preferences...
The puffs are now cooked and the shells are not wet.