Recipe: Caramel crispy puff

Home Cooking Recipe: Caramel crispy puff

Notes:

The recipe of the chef of the Good Time Chocolate Company, Lin Xi, and the chef, thank you for the wonderful baking course organized by Shenzhen Mofang Supermarket!

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the crispy surface of the puff: mix the butter and sugar, do not send it, add the sieved low-gluten powder and cocoa powder and mix well. The noodles are grown into strips, and the cross-sectional diameter is the same size or smaller than the puffs, frozen and ready to be frozen.

    First make the crispy surface of the puff: mix the butter and sugar, do not send it, add the sieved low-gluten powder and cocoa powder and mix well. The noodles are grown into strips, and the cross-sectional diameter is the same size or smaller than the puffs, frozen and ready to be frozen.

  2. Home Cooking Recipe: Now make the puff shell: mix the butter and water, stir constantly, let the oil evenly heat to full boiling; add the sieved low-gluten flour, mix quickly and gelatinize, pay attention not to take too long, so that the butter seeps out.

    Now make the puff shell: mix the butter and water, stir constantly, let the oil evenly heat to full boiling; add the sieved low-gluten flour, mix quickly and gelatinize, pay attention not to take too long, so that the butter seeps out.

  3. Home Cooking Recipe: The egg liquid and the caramel sauce are slowly added to the butter batter in step 2, and the mixture is warmed and whipped until emulsified. The electric egg beater can be used quickly and then whipped at medium and medium speed. The batter state is just right: lift the scraper and fall down naturally, which is inverted triangle. Or use your fingers to cross the batter and not close quickly, but slowly close.

    The egg liquid and the caramel sauce are slowly added to the butter batter in step 2, and the mixture is warmed and whipped until emulsified. The electric egg beater can be used quickly and then whipped at medium and medium speed. The batter state is just right: lift the scraper and fall down naturally, which is inverted triangle. Or use your fingers to cross the batter and not close quickly, but slowly close.

  4. Home Cooking Recipe: The batter is placed in a flower bag, and a small semicircle with a space and a uniform spacing is extruded.

    The batter is placed in a flower bag, and a small semicircle with a space and a uniform spacing is extruded.

  5. Home Cooking Recipe: Pre-frozen crispy dough strips, sliced

    Pre-frozen crispy dough strips, sliced

  6. Home Cooking Recipe: Gently cover the puff dough, bake in the oven for 180 minutes, then lower the temperature to 130-150 degrees for 15 minutes, then let the oven cool.

    Gently cover the puff dough, bake in the oven for 180 minutes, then lower the temperature to 130-150 degrees for 15 minutes, then let the oven cool.

  7. Home Cooking Recipe: Finally, make a caramel cream filling: fresh cream mixed with sugar, caramel sauce and sent to nine distribution, dry foaming.

    Finally, make a caramel cream filling: fresh cream mixed with sugar, caramel sauce and sent to nine distribution, dry foaming.

  8. Home Cooking Recipe: Chocolate cream filling: fresh cream is boiled with sugar and sea salt, boiled into a dark chocolate bar, and quickly whipped until fully blended. After cooling, put it in the refrigerator for more than 5 hours, preferably overnight, then take out the ice water and send it to 90% hard foaming.

    Chocolate cream filling: fresh cream is boiled with sugar and sea salt, boiled into a dark chocolate bar, and quickly whipped until fully blended. After cooling, put it in the refrigerator for more than 5 hours, preferably overnight, then take out the ice water and send it to 90% hard foaming.

  9. Home Cooking Recipe: Puffs poke a hole with a tool and put some small chocolate into it.

    Puffs poke a hole with a tool and put some small chocolate into it.

  10. Home Cooking Recipe: Then squeeze the stuff into the hole.

    Then squeeze the stuff into the hole.

  11. Home Cooking Recipe: The bite is like this... there are chocolate crumby beans crunchy, creamy creamy ⋯⋯

    The bite is like this... there are chocolate crumby beans crunchy, creamy creamy ⋯⋯

  12. Home Cooking Recipe: Decorate according to your own preferences...

    Decorate according to your own preferences...

  13. Home Cooking Recipe: The puffs are now cooked and the shells are not wet.

    The puffs are now cooked and the shells are not wet.


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