Recipe: Caramel butter roll

Home Cooking Recipe: Caramel butter roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the salt and butter to the dough in addition to the butter and salt to the full stage.

    Add the salt and butter to the dough in addition to the butter and salt to the full stage.

  2. Home Cooking Recipe: 30 degree fermentation for 50 minutes to one hour

    30 degree fermentation for 50 minutes to one hour

  3. Home Cooking Recipe: Delivered twice as large

    Delivered twice as large

  4. Home Cooking Recipe: Wake up for 15 minutes

    Wake up for 15 minutes

  5. Home Cooking Recipe: Coated into a large rectangle, coated with caramel cream sauce (I applied 50g a little more)

    Coated into a large rectangle, coated with caramel cream sauce (I applied 50g a little more)

  6. Home Cooking Recipe: Roll up, pinch at the seam

    Roll up, pinch at the seam

  7. Two-handed butt joints placed in a six-inch hollow mold that has been smeared with oil and sprinkled with powder.

  8. Put in the oven for 35 to 25 minutes of fermentation and put a cup of hot water next to it.

  9. After the second hair is finished, brush a layer of milk and sprinkle with full almond slices.

  10. Preheat the oven 190 degrees 15 minutes or so

Tips:

Caramel cream sauce I am lazy to buy from the Internet, if you want to make my own recommendation, I have done it before, it is simple and delicious. Http://m.xiachufang.com/recipe/100024130/


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog