Recipe: Cappuccino ice cream

Home Cooking Recipe: Cappuccino ice cream

Notes:

The ice cream that shows the bitterness of the coffee and the concentrated alcohol is served together with the beaten milk foam and cinnamon powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: Ice cream buckets are frozen for more than 8 hours. 2 tablespoons of coffee plus 1 tablespoon of boiling water to stir and dissolve

    Preparation: Ice cream buckets are frozen for more than 8 hours. 2 tablespoons of coffee plus 1 tablespoon of boiling water to stir and dissolve

  2. Home Cooking Recipe: The milk is first heated to a slightly bubbling state for use. The egg yolk is added to the sugar to send it to the whitish state.

    The milk is first heated to a slightly bubbling state for use. The egg yolk is added to the sugar to send it to the whitish state.

  3. Home Cooking Recipe: The heated milk is added to the egg yolk several times and stirred evenly with a manual egg beater.

    The heated milk is added to the egg yolk several times and stirred evenly with a manual egg beater.

  4. Home Cooking Recipe: Return 3 to the pot and heat it to a thick state. Do not heat it to boiling. Otherwise, the egg yolk will solidify and the omelet phenomenon will appear.

    Return 3 to the pot and heat it to a thick state. Do not heat it to boiling. Otherwise, the egg yolk will solidify and the omelet phenomenon will appear.

  5. Home Cooking Recipe: Pour the coffee liquid into 4 and mix well

    Pour the coffee liquid into 4 and mix well

  6. Home Cooking Recipe: Filter 5 into a large basin with a sieve

    Filter 5 into a large basin with a sieve

  7. Home Cooking Recipe: Cool the ice water while stirring. Finally, put it in the refrigerator for 2-4 hours, or freeze it for half an hour. If it freezes when taken out, stir the ice and water until the ice melts.

    Cool the ice water while stirring. Finally, put it in the refrigerator for 2-4 hours, or freeze it for half an hour. If it freezes when taken out, stir the ice and water until the ice melts.

  8. Home Cooking Recipe: 7 after refrigerating, add whipped cream and cinnamon, stir well

    7 after refrigerating, add whipped cream and cinnamon, stir well

  9. Home Cooking Recipe: Take out the ice cream storage tank and install it. Pour the ice cream slurry into the ice cream machine and stir for about 20 minutes until the ice cream is thick.

    Take out the ice cream storage tank and install it. Pour the ice cream slurry into the ice cream machine and stir for about 20 minutes until the ice cream is thick.

  10. Home Cooking Recipe: The milk is heated to 60 ° C and beaten with a whisk. Enjoy with ice cream

    The milk is heated to 60 ° C and beaten with a whisk. Enjoy with ice cream

Tips:

1, using the Beka Baketor's ice cream machine, it is quite easy to use. The colder bucket of the ice cream machine should be frozen as long as possible, and the freezing must be carried out below -18 °C. 2, ice cream must be fully refrigerated


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