The ice cream that shows the bitterness of the coffee and the concentrated alcohol is served together with the beaten milk foam and cinnamon powder.
Preparation: Ice cream buckets are frozen for more than 8 hours. 2 tablespoons of coffee plus 1 tablespoon of boiling water to stir and dissolve
The milk is first heated to a slightly bubbling state for use. The egg yolk is added to the sugar to send it to the whitish state.
The heated milk is added to the egg yolk several times and stirred evenly with a manual egg beater.
Return 3 to the pot and heat it to a thick state. Do not heat it to boiling. Otherwise, the egg yolk will solidify and the omelet phenomenon will appear.
Pour the coffee liquid into 4 and mix well
Filter 5 into a large basin with a sieve
Cool the ice water while stirring. Finally, put it in the refrigerator for 2-4 hours, or freeze it for half an hour. If it freezes when taken out, stir the ice and water until the ice melts.
7 after refrigerating, add whipped cream and cinnamon, stir well
Take out the ice cream storage tank and install it. Pour the ice cream slurry into the ice cream machine and stir for about 20 minutes until the ice cream is thick.
The milk is heated to 60 ° C and beaten with a whisk. Enjoy with ice cream
1, using the Beka Baketor's ice cream machine, it is quite easy to use. The colder bucket of the ice cream machine should be frozen as long as possible, and the freezing must be carried out below -18 °C. 2, ice cream must be fully refrigerated