Recipe: Cantonese style waxy claypot rice

Home Cooking Recipe: Cantonese style waxy claypot rice

Notes:

The rice intestines are fragrant, and the midnight small restaurant's infinite warmth is that the northerners rarely eat sausages. I remember that the first time I used to eat sausages was in the dormitory, the roommate brought the sausage from the house, and used the alcohol stove to make us a sausage on the balcony. With a dish of scrambled eggs, the warm morning light and the excitement of secret cooking, the first experience of the sausage was especially special and delicious. The fragrant white rice and the crystal clear sausage became the lovely memories of that winter. The second time I ate Cantonese-style clams was a small restaurant on the street in Hangzhou. I just graduated at that time. I was full of confusion about the future. I was looking for a job with enthusiasm. It was a heavy rain in Hangzhou, and a cold water fell from the sky. The whole person was very embarrassed. I just went into a restaurant to fill my stomach, a bowl of glutinous rice, and remembered the scene of four people rushing around the pot in the winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sauce: 3 scoops of raw +1 scoop soy sauce +1 scoop oyster sauce +1 scoop of sugar + salt + 3 scoops of water + half scoop of sesame oil

    Sauce: 3 scoops of raw +1 scoop soy sauce +1 scoop oyster sauce +1 scoop of sugar + salt + 3 scoops of water + half scoop of sesame oil

  2. Home Cooking Recipe: Cantonese sausage

    Cantonese sausage

  3. Home Cooking Recipe: The sausage is steamed for 1 minute, cut into pieces, and the rice is soaked for 40 minutes.

    The sausage is steamed for 1 minute, cut into pieces, and the rice is soaked for 40 minutes.

  4. Home Cooking Recipe: The ingredients are ready, and a layer of oil is applied to the bottom of the casserole.

    The ingredients are ready, and a layer of oil is applied to the bottom of the casserole.

  5. Home Cooking Recipe: Put the soaked rice, the amount of water is 1.5 times of the usual time, add a few drops of oil, cover the lid, turn the fire over and boil over low heat. After a few minutes of heat, open the lid and check the rice every other time. status),

    Put the soaked rice, the amount of water is 1.5 times of the usual time, add a few drops of oil, cover the lid, turn the fire over and boil over low heat. After a few minutes of heat, open the lid and check the rice every other time. status),

  6. Home Cooking Recipe: Cook the rice until it is eight ripe (about 10 minutes). At this time, the water has not been completely dried.

    Cook the rice until it is eight ripe (about 10 minutes). At this time, the water has not been completely dried.

  7. Home Cooking Recipe: In the pot, the water is quickly dried and the big bubble is on the side of the pot. Quickly order the sausage, mushrooms, and make an egg. Cover the lid and suffocate for 5 minutes. Turn off the heat and continue for 10 minutes.

    In the pot, the water is quickly dried and the big bubble is on the side of the pot. Quickly order the sausage, mushrooms, and make an egg. Cover the lid and suffocate for 5 minutes. Turn off the heat and continue for 10 minutes.

  8. Home Cooking Recipe: On the yard, the vegetables (green vegetables are cooked in advance), topped with sauce, covered with a lid and then suffocated for 5 minutes, you can eat it.

    On the yard, the vegetables (green vegetables are cooked in advance), topped with sauce, covered with a lid and then suffocated for 5 minutes, you can eat it.

  9. Home Cooking Recipe: If you like to eat a little raw egg, add it later, and each person's pot and heat are different. Judging whether the rice is stuffy or not can be judged from the sound and taste. The rice is changed from a smashing sound to a smashing sound, which proves that the moisture is absorbed and tastes. From rice fragrant - sausage fragrant - Jiaoxiang, this time it is good to cook.

    If you like to eat a little raw egg, add it later, and each person's pot and heat are different. Judging whether the rice is stuffy or not can be judged from the sound and taste. The rice is changed from a smashing sound to a smashing sound, which proves that the moisture is absorbed and tastes. From rice fragrant - sausage fragrant - Jiaoxiang, this time it is good to cook.

  10. Home Cooking Recipe: Finished drawing

    Finished drawing


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro