Recipe: Cantonese-style vegan sweet Wuren moon cake

Home Cooking Recipe: Cantonese-style vegan sweet Wuren moon cake

Notes:

Guangdong Wuren moon cakes have always liked to eat, but there are always fat pork in the traditional way. According to the formula of the broad-style Wuren moon cake of Jun, I have improved the prescription after repeated trials and trials. I like to try the moon cake. . Zero preservatives, zero additives, less oil and less sugar, no more burdens for eating moon cakes during the Mid-Autumn Festival. This side is a vegan food without eggs, milk and meat. And retain the traditional taste, worthy of respect

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Invert the syrup into a bowl, add alkaline water and peanut oil and mix well. Then sieve into the flour, knead the dough, and cover with plastic wrap for 1~2 hours.

    1. Invert the syrup into a bowl, add alkaline water and peanut oil and mix well. Then sieve into the flour, knead the dough, and cover with plastic wrap for 1~2 hours.

  2. Home Cooking Recipe: 2. All dried fruits need to be cooked first, placed in the middle layer of the oven, baked at 160 degrees for 8 to 10 minutes, and baked out. White sesame seeds should be roasted until the color is yellow. Different dried fruits are baked at different times, and different types of batches should be cooked as much as possible. After cooling, the large pieces of the cut pieces will be cut.

    2. All dried fruits need to be cooked first, placed in the middle layer of the oven, baked at 160 degrees for 8 to 10 minutes, and baked out. White sesame seeds should be roasted until the color is yellow. Different dried fruits are baked at different times, and different types of batches should be cooked as much as possible. After cooling, the large pieces of the cut pieces will be cut.

  3. Home Cooking Recipe: 3. Cut the orange cake and sugar melon into diced grains, and mix the prepared dried fruit, orange cake and sugar melon into a large bowl. Add sugar, rose sugar, corn oil or olive oil, and mix well with chopsticks. Finally, add cooked glutinous rice flour, cover with plastic wrap and let stand for half an hour. If there is no phenomenon such as oil seepage and water seepage, it means that Wuren stuffing is successful, and then smash into a group, you can pack moon cake.

    3. Cut the orange cake and sugar melon into diced grains, and mix the prepared dried fruit, orange cake and sugar melon into a large bowl. Add sugar, rose sugar, corn oil or olive oil, and mix well with chopsticks. Finally, add cooked glutinous rice flour, cover with plastic wrap and let stand for half an hour. If there is no phenomenon such as oil seepage and water seepage, it means that Wuren stuffing is successful, and then smash into a group, you can pack moon cake.

  4. Home Cooking Recipe: 4. The cake skin and Wuren stuffing are divided according to the ratio of 3:7 or 1:4 (such as 150 grams of moon cakes in a ratio of 3:7, then 45 grams of skin, filling 105 grams). Take a piece of dough and squash it and put the pudding stuffing. Place the dough on the tiger's mouth of the hand. Push the crust with the big fish part of the thumb of the other hand. Turn the dough during the push and let the dough slowly wrap. Stuffing and closing. Sprinkle some flour in the mooncake mold to prevent sticking, put in the flour, shake the mold, make the flour attached to the mold, then pour out the excess flour, and put the wrapped moon cake into the mold and press it into the shape of the moon cake.

    4. The cake skin and Wuren stuffing are divided according to the ratio of 3:7 or 1:4 (such as 150 grams of moon cakes in a ratio of 3:7, then 45 grams of skin, filling 105 grams). Take a piece of dough and squash it and put the pudding stuffing. Place the dough on the tiger's mouth of the hand. Push the crust with the big fish part of the thumb of the other hand. Turn the dough during the push and let the dough slowly wrap. Stuffing and closing. Sprinkle some flour in the mooncake mold to prevent sticking, put in the flour, shake the mold, make the flour attached to the mold, then pour out the excess flour, and put the wrapped moon cake into the mold and press it into the shape of the moon cake.

  5. Home Cooking Recipe: 5. Pack the moon cake with some water, then put it in a preheated oven at 200 degrees, bake for 5 minutes, wait for the pattern to be set, then remove a layer of syrup water, only brush the surface, and then continue to bake for about 18 minutes until the youthful golden It can be baked.

    5. Pack the moon cake with some water, then put it in a preheated oven at 200 degrees, bake for 5 minutes, wait for the pattern to be set, then remove a layer of syrup water, only brush the surface, and then continue to bake for about 18 minutes until the youthful golden It can be baked.

  6. Home Cooking Recipe: 6. Syrup water is made by adding syrup and water, and the degree of consistency is grasped by yourself, which is convenient for brushing.

    6. Syrup water is made by adding syrup and water, and the degree of consistency is grasped by yourself, which is convenient for brushing.

  7. Home Cooking Recipe: 7. After the moon cake is cooled, it can be packaged and sealed. The gifts are very good for personal use.

    7. After the moon cake is cooled, it can be packaged and sealed. The gifts are very good for personal use.

Tips:

1. This side is a vegan food without eggs, milk and meat. 2, the yolk water instead of the egg yolk liquid, not so easy to scorch than the egg yolk liquid, and the color of the baked is not bad, very golden.


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