Lawei is one of the traditional foods popular among Chinese folks, and it is also a good gift for people. The December is called the twelfth lunar month. So, let us have a good food. Bacon is named after the meat is dried or smoked in salt in the winter. As early as in the Zhou Dynasty, there were records about "meat" and "flavor". Cantonese-style bacon is formed by continuous practice and improvement. It is superior in materials selection, exquisite in craftsmanship, good in color, taste, fragrance and shape. Unlike other regional flavors, Cantonese-style bacon products refer to livestock, poultry and animals. Sexual aquatic products are the main raw materials, with salt, soy sauce, white sugar, wine and other accessories, without adding pepper, star anise, cinnamon and other spices, flavors and starch, vegetable protein, by pickling, drying or baking, etc. Fresh to bring a little sweet mouth, and the wine is mellow and the taste is mild and moist, which makes people want to stop. Claypot rice is a traditional Cantonese cuisine. You can put a variety of side dishes in the casserole to make different flavors. Put the bacon into the pot and cook with the rice. The flavor interacts and the taste is improved. Some vegetables are hot, and it is almost a pot to get a meal. This way, in the eyes of young people or office workers, it is fashionable and practical. While satisfying the stomach, it also balances nutrition. The biggest advantage of making a claypot at home is that you can eat whatever you like, without having to stay in the form, but not to lose to the restaurant. Because my previous electric pressure cooker took a long time to cook and didn't say it, the taste was too soft. So when I received the Panasonic 5.0L SR-PN501-WK electric pressure cooker, I wanted to do a test of rice, so I used electricity. The pressure cooker restores the taste of the claypot rice. The second experience is very satisfying. While the waxy taste is softened and the taste of the rice is still not too soft and soft due to the high pressure, it is worthy of praise. Let us experience it together. Electric pressure cooker automatically open the cover video, please move to my microblogging video: http://weibo.com/tufang1229/profile?rightmod=1&wvr=6&mod=personinfo This recipe can be used for about 3 people. The amount of rice. System! Work! before! please! first! Look! small! paste! Shishi!
Prepare the required raw materials, wash the cabbage and shallots, rinse the surface with the bacon, and wash the residual body hair;
The duck is cut into a size of about 6cm long and 2cm wide, with bacon cuts and sausage (sausage) slices;
The bacon needs to be fat and thin, so that cooking with rice will make the rice infiltrate the oily smell of the bacon, and the rice grain is more lustrous;
Wash the rice, put the rice into the Panasonic pressure cooker, add a little less water than the usual cooking, and put the duck, bacon and sausage on the surface of the rice. If the taste of the bacon is too light, you can put a little salt to taste. I want to eat a more natural and subtle taste, so I don't have any other salt. Because the bacon comes with meat fat, do not put oil on this step;
Cover the outer cover of the electric pressure cooker, and condense the cover lock, press the (rice) button;
Press the (Start) button again and the electric pressure cooker starts cooking;
At this time, the vegetables are processed, the vegetable stalks are cut off, and the shallots are chopped with green onions;
During the period, I could smell a fragrant smell of fragrant smell. I heard the sound of three consecutive drops. The rice was cooked. After the electric pressure cooker was automatically exhausted, press (close) and simmer the rice for 5-10 minutes.
When cooking rice, start a small pot, boil half a pot of boiling water, put a few drops of salad oil, and put the rapeseed into the pot for 1 minute to pick up;
The lid is locked, the pot is opened, the fragrance is overflowing, the rice grains are distinct, the bacon is fat and thin, the sausage is bright, the rice has already absorbed the oil from the bacon, and it exudes a charming luster; the Panasonic electric pressure cooker on the rice Cooking is especially surprising. While the taste of the bacon is softened, the rice is still not too soft and soft due to high pressure;
Code into the heart of the dish, evenly sprinkle a chopped green onion, the quality is right, the color is immediately enriched;
Take the electric pressure cooker with a rice scoop and mix the rice with the bacon for a few times, so that the taste of the meat and rice interacts more evenly;
Bring a bowl of hot drinks;
With a simple soup, delicious and nutritious.
1. This formula can also be made with casserole, rice cooker or ordinary electric pressure cooker. It needs to be adjusted when used. 2. The key of this material is simple, the key to delicious is the choice of Cantonese-style bacon. The bacon brand I used this time is: Emperor Huang, this brand It is very famous in Guangdong and even in the whole country, and can be obtained through online shopping. 3. If it is made with Chuanxiang wax or Jiangsu and Zhejiang sauce, it can also be made into claypot rice. It is just tasted. The flavor is very different from that of Cantonese style. I feel it. Yes, be sure to buy Cantonese-style ducks and sausages for a try. The flavor will make you unforgettable. 4. The water for cooking should be less than usual, so that the rice is not easy to smash, or it will be slightly fragrant. 5. The green vegetables can be replaced with personal favorite dishes. When the vegetables are cooked, the color oil is used to keep the green color of the vegetables better, and it can be picked up in one minute, otherwise the color of the vegetables is easy to yellow; 6. Hot food flavor optimal.