Recipe: Cantonese-style sausage fried rice

Home Cooking Recipe: Cantonese-style sausage fried rice

Ingredients:

Steps:

  1. Diced sausage, shrimp, and oyster mushroom, then dip the green beans and oyster mushrooms for later use.

  2. Fried eggs and spare

  3. After the oil is hot, add the onion, stir-fry and remove, add the sausage to stir fry, then add the shrimp, stir fry and serve.

  4. Pour a little oil, stir the green beans and oyster mushrooms, then add the rice and stir fry until the rice is loose. Add half a spoonful of soy sauce.

  5. The sausage and shrimp diced meat and eggs can be fried in the pan.

Tips:

When you fry the sausage, you should put less oil, or do not put oil.


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