Recipe: Cantonese-style sausage

Home Cooking Recipe: Cantonese-style sausage

Notes:

Eat all the fragrance

Ingredients:

Steps:

  1. Wash the rice for a while

  2. Drain the water and pour a little water. Add a little cooking oil and add a little salt.

  3. Slicing sausage

  4. Put it into the rice cooker and start cooking.

  5. Cook it and simmer it. The sausage is a bit fragrant.


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