Recipe: Cantonese-style pork roast

Home Cooking Recipe: Cantonese-style pork roast

Notes:

Char-grilled pastry is a representative snack in the traditions of Guangdong and Hong Kong. It is baked with a forked pork filling. Compared to fried snacks, the pork-baked crisp is relatively dry. Forked pork is usually hot because of its high fat content. Pork-baked cake is a snack that many restaurant restaurants sell very hot, but once it is not done well, it really affects the reputation! Pork-baked cake is actually good at home!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add 200 ml of water to the soy sauce, consume oil, and mix a little sugar into a sauce.

    Add 200 ml of water to the soy sauce, consume oil, and mix a little sugar into a sauce.

  2. Home Cooking Recipe: Add starch to 100 ml of water.

    Add starch to 100 ml of water.

  3. Home Cooking Recipe: Pour the oily sauce into the pan and boil over low heat.

    Pour the oily sauce into the pan and boil over low heat.

  4. Home Cooking Recipe: Slowly pour water starch

    Slowly pour water starch

  5. Home Cooking Recipe: One side down, keep stirring together, prevent sticking, and thoroughly cook thoroughly

    One side down, keep stirring together, prevent sticking, and thoroughly cook thoroughly

  6. Home Cooking Recipe: Until the sauce is thick, you can put it up

    Until the sauce is thick, you can put it up

  7. Home Cooking Recipe: When the sauce is cool, pour a little oil cover. (It is best to saute with onions.) My onions are used up. I can use ordinary oil directly.

    When the sauce is cool, pour a little oil cover. (It is best to saute with onions.) My onions are used up. I can use ordinary oil directly.

  8. Home Cooking Recipe: Seal the oily sauce and put it in the refrigerator for one day.

    Seal the oily sauce and put it in the refrigerator for one day.

  9. Home Cooking Recipe: Stir-fried sesame seeds to golden color, do not fry brown, and the sesame flavor of browned bitter tastes bitter

    Stir-fried sesame seeds to golden color, do not fry brown, and the sesame flavor of browned bitter tastes bitter

  10. Home Cooking Recipe: The leftover pork chopped, it is best to choose the fat and thin meat barbecue

    The leftover pork chopped, it is best to choose the fat and thin meat barbecue

  11. Home Cooking Recipe: Reconcile sesame, chopped pork with sauce

    Reconcile sesame, chopped pork with sauce

  12. Home Cooking Recipe: Put the refrigerator for 1 hour and wipe it clean

    Put the refrigerator for 1 hour and wipe it clean

  13. Home Cooking Recipe: Put the oil in all the materials

    Put the oil in all the materials

  14. Home Cooking Recipe: Knead and dough

    Knead and dough

  15. Home Cooking Recipe: The pastry is also (pard is best to melt slightly, or the dough is very hard)

    The pastry is also (pard is best to melt slightly, or the dough is very hard)

  16. Home Cooking Recipe: Cover with plastic wrap and let stand for 30 minutes

    Cover with plastic wrap and let stand for 30 minutes

  17. Home Cooking Recipe: Divide the oil and pastry into 20 parts

    Divide the oil and pastry into 20 parts

  18. Home Cooking Recipe: Wrapped in oil pan

    Wrapped in oil pan

  19. Home Cooking Recipe: Round

    Round

  20. Home Cooking Recipe: Allow to stand for 15 minutes

    Allow to stand for 15 minutes

  21. Home Cooking Recipe: Go to a round squeeze, squat

    Go to a round squeeze, squat

  22. Home Cooking Recipe: Lightly roll back by hand as shown

    Lightly roll back by hand as shown

  23. Home Cooking Recipe: Until all round squeezes are completed, let stand for fifteen minutes

    Until all round squeezes are completed, let stand for fifteen minutes

  24. Home Cooking Recipe: Repeat the steps and then flatten them again

    Repeat the steps and then flatten them again

  25. Home Cooking Recipe: Volume once

    Volume once

  26. Home Cooking Recipe: Leave it for another fifteen minutes

    Leave it for another fifteen minutes

  27. Home Cooking Recipe: Continue to repeat the above steps and let stand for fifteen minutes.

    Continue to repeat the above steps and let stand for fifteen minutes.

  28. Home Cooking Recipe: Squeeze the dough

    Squeeze the dough

  29. Home Cooking Recipe: Feel free to use the mold to pull out the model, the round diamond shape can be used, no mold can be directly flattened and packaged.

    Feel free to use the mold to pull out the model, the round diamond shape can be used, no mold can be directly flattened and packaged.

  30. Home Cooking Recipe: The filling is taken out of the refrigerator and the meringue is stuffed into the filling.

    The filling is taken out of the refrigerator and the meringue is stuffed into the filling.

  31. Home Cooking Recipe: Compaction, don't let the pork roast be exposed (because the current filling juice is solid, the preheating will melt, it is easy to expand and flow out, so compact

    Compaction, don't let the pork roast be exposed (because the current filling juice is solid, the preheating will melt, it is easy to expand and flow out, so compact

  32. Home Cooking Recipe: Preheat the oven 180 degrees, all wrapped

    Preheat the oven 180 degrees, all wrapped

  33. Home Cooking Recipe: I swept a layer of egg liquid on the epidermis, and then I liked to sprinkle with white sesame. I have half of the pork roast without sesame seeds, and half of it is put.

    I swept a layer of egg liquid on the epidermis, and then I liked to sprinkle with white sesame. I have half of the pork roast without sesame seeds, and half of it is put.

  34. Home Cooking Recipe: Forked into the oven, bake for two minutes and then brush the egg liquid again. Continue to bake for 15 minutes. Remember to observe the crispy skin of the fork and reach your favorite color! Don't burn

    Forked into the oven, bake for two minutes and then brush the egg liquid again. Continue to bake for 15 minutes. Remember to observe the crispy skin of the fork and reach your favorite color! Don't burn


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