Recipe: Cantonese style horseshoe cake (super cool, zero failure)

Home Cooking Recipe: Cantonese style horseshoe cake (super cool, zero failure)

Notes:

Horseshoe cake is a must-have dessert for Cantonese morning tea, afternoon tea and nightingale!

Ingredients:

Steps:

  1. Home Cooking Recipe: Horseshoe dicing, remember not to shoot with the method of shooting! (The pelleted horseshoe will be crisp)! Use 1 bowl of half water and 125g horseshoe powder to make a non-granular powder in the large dish.

    Horseshoe dicing, remember not to shoot with the method of shooting! (The pelleted horseshoe will be crisp)! Use 1 bowl of half water and 125g horseshoe powder to make a non-granular powder in the large dish.

  2. Home Cooking Recipe: The borneol can be boiled in a pot with a bowl of semi-clear water, and the sugar is boiled and added to the horseshoe granules to boil again! Turn off the fire!

    The borneol can be boiled in a pot with a bowl of semi-clear water, and the sugar is boiled and added to the horseshoe granules to boil again! Turn off the fire!

  3. Home Cooking Recipe: Stir the slurry and add 3 tablespoons (about 1/3 of the slurry) to the sugar water and mix it like a paste! (This is the key and the key step to success!) If the movement is slow, there is no confusing state, please open the fire and cook again!

    Stir the slurry and add 3 tablespoons (about 1/3 of the slurry) to the sugar water and mix it like a paste! (This is the key and the key step to success!) If the movement is slow, there is no confusing state, please open the fire and cook again!

  4. Home Cooking Recipe: Immediately pour the cooked pulp into the remaining raw pulp to make a raw and cooked pulp!

    Immediately pour the cooked pulp into the remaining raw pulp to make a raw and cooked pulp!

  5. Home Cooking Recipe: Add enough water to the cauldron, put on the steaming rack and put on the cake pan. Boil the water and pour it into the cooked raw and cooked pulp. Steam for 20~25 minutes. (If the cake is thick, please take a long time.) !

    Add enough water to the cauldron, put on the steaming rack and put on the cake pan. Boil the water and pour it into the cooked raw and cooked pulp. Steam for 20~25 minutes. (If the cake is thick, please take a long time.) !

  6. Home Cooking Recipe: Let it cool and cut off after baking! You can also cut out the patterns you like with the die! Set the plate! Increased appetite!

    Let it cool and cut off after baking! You can also cut out the patterns you like with the die! Set the plate! Increased appetite!

Tips:

Horseshoes should be granulated, not granulated, and the granules will be refreshing! Must be cooked and cooked, so that it will be refreshing!


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