The horseshoe cake is familiar to Lao Guang, but I went to the tea house to have tea and snacks in the morning. But now the horseshoe cake in the tea house really didn’t have the taste of going to the tea house when I was young, so I decided to do it at home.
Mix the horseshoe powder with 150 grams of water and stir the horseshoe powder
Screen once. This will avoid particles and will be much more delicate.
540 grams of water and sugar into the pot to boil, can be stirred while cooking to help melt the sugar
Add boiled horseshoes after boiling and continue to boil for 2 minutes.
Start the pulping, stir the slurry first, because the horseshoe powder is easy to sink.
Pour the boiled sugar into the slurry and stir while pouring
Pour into the container and spread evenly
Cover with plastic wrap
Put the water in the pot and boil it. Put it in a container and steam it for about 20 minutes.
Let cool, demould, eat directly, or fry