When a cold starts or when the body is cold, a bowl of clear chicken soup will be revived in situ.
1. Clean the internal organs of the chicken and cut into pieces. Clean up the messy tissue and the soup will be clear. 2. When the water is open, put the chicken down and cook for 15 minutes. 3. Put ginger slices in 3.10 minutes.
After cooking, you can add salt according to your preference~
1. If the chicken is not fully thawed or not cleaned, the soup will not be clear enough. When cooking the soup, you can use a spoon to scoop the impurities on the surface of the soup. 2. To drink for the sister, you can add some red dates. 3. The better the chicken, the more delicious the soup