Recipe: Cantonese style bean paste moon cake (75 grams, 50 grams, all specifications)

Home Cooking Recipe: Cantonese style bean paste moon cake (75 grams, 50 grams, all specifications)

Notes:

Last month I took a tutorial on the detailed method of Cantonese-style moon cakes, but there are always people in WeChat asking, how to do 50 grams? What about 63 grams? How to do 100 grams? Can you tell me how to make mooncakes? Can you tell me how to make egg yolk moon cake? Although it has been explained repeatedly, the method of Cantonese-style moon cakes is the same, and there is no relationship with how many grams. It is nothing more than the ratio is different. If the moon cakes are not the same weight, the weight of the skin and the stuffing will not be the same; but I am like this. A worried person, so the practice of the common moon cake is still a separate recipe, haha, if you really want to do well, then take a serious look, there will always be some gains ~ Guangli Lotus Moon Cake Tutorial :https://www.xiachufang.com/recipe/103405735/Guangzhou egg yolk moon cake tutorial: https://www.xiachufang.com/recipe/103406389/inverted syrup tutorial: https://www.xiachufang.com/recipe /103282704/ Bean paste filling tutorial: https://www.xiachufang.com/recipe/103285333/ The tutorial takes 75 grams of moon cake, the total weight of moon cake is about 415-420 grams, which is between 37 and 46. The ratio between the ratios, the finished product is about 16-17; the number of finished products of other weights is as follows: 28 ratio 50 g moon cake: 41-42 or so 37 ratio 50 g moon cake: 27-28 or so 46 ratio 50 g moon cake: 20-21 or so 28 ratio 63 g moon cake: 31-32 or so 37 Example 63 g moon cake: 21-22 or so 46 ratio 63 g moon cake: 15-16 or so 28 ratio 75 g moon cake: 27-28 or so 37 ratio 75 g moon cake: 18-19 or so 46 ratio 75 g moon cake: 13 -14 or so 28 ratio 80 g moon cake: 25-26 or so 37 ratio 80 g moon cake: 16-17 or so 46 ratio 80 g moon cake: 12-13 or so 28 ratio 100 g moon cake: 20-21 or so 37 ratio 100 grams of moon cake: 13-14 or so 46 ratio 100 g moon cake: 9-10 or so 28 ratio 125 g moon cake: 15-16 or so 37 ratio 125 g moon cake: 10-11 or so 46 ratio 125 g moon cake: 7- 8 or so

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all raw materials in advance;

    Prepare all raw materials in advance;

  2. Home Cooking Recipe: Pour the invert syrup into a slightly larger container;

    Pour the invert syrup into a slightly larger container;

  3. Home Cooking Recipe: Pour peanut oil;

    Pour peanut oil;

  4. Home Cooking Recipe: Pour into the water;

    Pour into the water;

  5. Home Cooking Recipe: Stir well;

    Stir well;

  6. Home Cooking Recipe: Put a flour on it;

    Put a flour on it;

  7. Home Cooking Recipe: Pour into the medium flour;

    Pour into the medium flour;

  8. Home Cooking Recipe: Pour whole milk powder;

    Pour whole milk powder;

  9. Home Cooking Recipe: Screening

    Screening

  10. Home Cooking Recipe: Stir well;

    Stir well;

  11. Home Cooking Recipe: After almost a group, you can use your hand to smash it;

    After almost a group, you can use your hand to smash it;

  12. Home Cooking Recipe: Knead into a smooth dough;

    Knead into a smooth dough;

  13. Home Cooking Recipe: Cover a layer of plastic wrap;

    Cover a layer of plastic wrap;

  14. Home Cooking Recipe: After standing for 2 hours, the dough will be well divided when the dough is waking up; 75 grams of moon cake is made in the later steps. To do other proportions, the practice is the same, that is, the weight of the skin and the filling are different; If you want to make 50 grams, or other specifications of moon cake, pull to the bottom, you will tell you how many grams of skin and stuffing;

    After standing for 2 hours, the dough will be well divided when the dough is waking up; 75 grams of moon cake is made in the later steps. To do other proportions, the practice is the same, that is, the weight of the skin and the filling are different; If you want to make 50 grams, or other specifications of moon cake, pull to the bottom, you will tell you how many grams of skin and stuffing;

  15. Home Cooking Recipe: When the dough is waking up, divide the mooncake stuffing;

    When the dough is waking up, divide the mooncake stuffing;

  16. Home Cooking Recipe: The video is made of 75 grams of moon cake, the ratio of leather stuffing is between 37 and 46, so I divide the stuffing into 51-52 grams; if it is proportional, it should be 50 grams, but I The experience tells me that mooncakes will shrink when they are cooked. Haha, before the gram is not bad, the skin and stuffing are good. After the baking, it is about 1-2 grams light. So, I am used to each extra point. 2 grams or so, the skin is also;

    The video is made of 75 grams of moon cake, the ratio of leather stuffing is between 37 and 46, so I divide the stuffing into 51-52 grams; if it is proportional, it should be 50 grams, but I The experience tells me that mooncakes will shrink when they are cooked. Haha, before the gram is not bad, the skin and stuffing are good. After the baking, it is about 1-2 grams light. So, I am used to each extra point. 2 grams or so, the skin is also;

  17. Home Cooking Recipe: After the separation, cover a layer of plastic wrap to prevent the surface from drying out;

    After the separation, cover a layer of plastic wrap to prevent the surface from drying out;

  18. Home Cooking Recipe: The moon cake peels open like this, it is not flexible; if you make the moon cake skin softer, it may be that the syrup has a large water content, you can add a little flour to adjust it, but it is better to put it in place when you lick the syrup. If the moon cake dough is too soft, it will increase the risk of leaking the foot; if the moon cake dough is dry and dry, then the syrup is overdone;

    The moon cake peels open like this, it is not flexible; if you make the moon cake skin softer, it may be that the syrup has a large water content, you can add a little flour to adjust it, but it is better to put it in place when you lick the syrup. If the moon cake dough is too soft, it will increase the risk of leaking the foot; if the moon cake dough is dry and dry, then the syrup is overdone;

  19. Home Cooking Recipe: After the skin wakes up, it is divided equally;

    After the skin wakes up, it is divided equally;

  20. Home Cooking Recipe: Moon cake skin I divided about 25-26 grams;

    Moon cake skin I divided about 25-26 grams;

  21. Home Cooking Recipe: After the skin is separated, the plastic wrap that covers the bean paste is removed, and a moon cake is placed on the hand;

    After the skin is separated, the plastic wrap that covers the bean paste is removed, and a moon cake is placed on the hand;

  22. Home Cooking Recipe: Pinch a few times, this will make the moon cake skin more delicate and soft, and will not crack when wrapped.

    Pinch a few times, this will make the moon cake skin more delicate and soft, and will not crack when wrapped.

  23. Home Cooking Recipe: Pinch a few times and then round up;

    Pinch a few times and then round up;

  24. Home Cooking Recipe: Then squashed in the palm of your hand;

    Then squashed in the palm of your hand;

  25. Home Cooking Recipe: Then thin the edges;

    Then thin the edges;

  26. Home Cooking Recipe: After the edges are thinned, place the skin on the palm of the left hand and put a bean paste on it;

    After the edges are thinned, place the skin on the palm of the left hand and put a bean paste on it;

  27. Home Cooking Recipe: Then put the moon cake skin together with the bean paste stuffing in the left hand of the tiger's mouth, and use the tiger's mouth to collect the moon cake skin; the students who don't pack it, can see another tutorial for me, specifically analyzing the package method of the moon cake, super detailed, poke here: Https://www.xiachufang.com/recipe/103400145/

    Then put the moon cake skin together with the bean paste stuffing in the left hand of the tiger's mouth, and use the tiger's mouth to collect the moon cake skin; the students who don't pack it, can see another tutorial for me, specifically analyzing the package method of the moon cake, super detailed, poke here: Https://www.xiachufang.com/recipe/103400145/

  28. Home Cooking Recipe: Still have a small video to see;

    Still have a small video to see;

  29. Home Cooking Recipe: Slowly gather the moon cake skin, try to only collect the skin when you collect it, do not squeeze the stuffing up;

    Slowly gather the moon cake skin, try to only collect the skin when you collect it, do not squeeze the stuffing up;

  30. Home Cooking Recipe: After the package is finished, round;

    After the package is finished, round;

  31. Home Cooking Recipe: Roll the right amount of flour;

    Roll the right amount of flour;

  32. Home Cooking Recipe: Again

    Again

  33. Home Cooking Recipe: Mix the flour evenly and do not see the dry powder; the surface of the good dough is matte. If it is bright, it means that the flour is not enough. When the mold is pressed, it may stick to the mold. Then roll it a little further.ๆ“; If you finish the surface, you can see the flour clearly, indicating that there are too many wraps, then you must keep licking, let the moon cake skin absorb some flour, or the finished product has white spots, it is difficult to see;

    Mix the flour evenly and do not see the dry powder; the surface of the good dough is matte. If it is bright, it means that the flour is not enough. When the mold is pressed, it may stick to the mold. Then roll it a little further.ๆ“; If you finish the surface, you can see the flour clearly, indicating that there are too many wraps, then you must keep licking, let the moon cake skin absorb some flour, or the finished product has white spots, it is difficult to see;

  34. Home Cooking Recipe: After rolling the flour and kneading it evenly, smash the moon cake dumplings again;

    After rolling the flour and kneading it evenly, smash the moon cake dumplings again;

  35. Home Cooking Recipe: It is formed into an elliptical shape, or a cylinder. The purpose of this is to prevent the mold from being scraped on both sides of the mooncake, resulting in unevenness of the mooncake skin being scratched;

    It is formed into an elliptical shape, or a cylinder. The purpose of this is to prevent the mold from being scraped on both sides of the mooncake, resulting in unevenness of the mooncake skin being scratched;

  36. Home Cooking Recipe: Finally, put the good dumplings into the mold;

    Finally, put the good dumplings into the mold;

  37. Home Cooking Recipe: Press on the baking sheet, be sure to use force when pressing, and evenly apply force, otherwise it will not look good when the height is low; while the other hand presses the force, the other hand should press the bottom of the mold to avoid too much force. Press the dough to overflow from the bottom; when pressing, be sure to pressurize the air until it stops, if it is not pressed, it will be easily deformed after being placed in the oven, and the finished product will be difficult to see;

    Press on the baking sheet, be sure to use force when pressing, and evenly apply force, otherwise it will not look good when the height is low; while the other hand presses the force, the other hand should press the bottom of the mold to avoid too much force. Press the dough to overflow from the bottom; when pressing, be sure to pressurize the air until it stops, if it is not pressed, it will be easily deformed after being placed in the oven, and the finished product will be difficult to see;

  38. Home Cooking Recipe: Demoulding

    Demoulding

  39. Home Cooking Recipe: A moon cake is finished.

    A moon cake is finished.

  40. Home Cooking Recipe: In addition, you may encounter this problem; when the bag is on the side or in any place, cracks appear; this is a normal phenomenon. If you pinch it before the bag, you can reduce this phenomenon; if you find such a If it's cracked, it doesn't matter, just push them together by hand;

    In addition, you may encounter this problem; when the bag is on the side or in any place, cracks appear; this is a normal phenomenon. If you pinch it before the bag, you can reduce this phenomenon; if you find such a If it's cracked, it doesn't matter, just push them together by hand;

  41. Home Cooking Recipe: Finish all the moon cakes in turn, and preheat the oven when the moon cake is pressed (the upper and lower tubes are about 180-185 degrees Celsius); the novice recommends that it is better to warm up for more than 10 minutes;

    Finish all the moon cakes in turn, and preheat the oven when the moon cake is pressed (the upper and lower tubes are about 180-185 degrees Celsius); the novice recommends that it is better to warm up for more than 10 minutes;

  42. Home Cooking Recipe: The packaged moon cake is sprayed with an appropriate amount of water;

    The packaged moon cake is sprayed with an appropriate amount of water;

  43. Home Cooking Recipe: Put in a preheated oven;

    Put in a preheated oven;

  44. Home Cooking Recipe: The novice suggested buying an oven thermometer to measure the actual temperature of the oven; bake twice and master the state;

    The novice suggested buying an oven thermometer to measure the actual temperature of the oven; bake twice and master the state;

  45. Home Cooking Recipe: Bake for about 10 minutes, the oven temperature is for reference only, please check the actual temperature of your oven. Some ovens need 190-200 degrees for baking moon cakes, but some may only need 170-180 degrees; the temperature of the household oven is uneven, my Also, you can change the position after a few minutes of baking;

    Bake for about 10 minutes, the oven temperature is for reference only, please check the actual temperature of your oven. Some ovens need 190-200 degrees for baking moon cakes, but some may only need 170-180 degrees; the temperature of the household oven is uneven, my Also, you can change the position after a few minutes of baking;

  46. Home Cooking Recipe: When the moon cake is shaped, knock the eggs open;

    When the moon cake is shaped, knock the eggs open;

  47. Home Cooking Recipe: The egg white is separated;

    The egg white is separated;

  48. Home Cooking Recipe: As long as half of the egg yolk is fine;

    As long as half of the egg yolk is fine;

  49. Home Cooking Recipe: Disperse, stir and wait for spare. If you are not afraid of trouble, it is best to filter the egg liquid again to avoid bubbles when you brush it later.

    Disperse, stir and wait for spare. If you are not afraid of trouble, it is best to filter the egg liquid again to avoid bubbles when you brush it later.

  50. Home Cooking Recipe: After setting and lightly colouring, remove the mooncake from the oven;

    After setting and lightly colouring, remove the mooncake from the oven;

  51. Home Cooking Recipe: Wool brush quail egg liquid;

    Wool brush quail egg liquid;

  52. Home Cooking Recipe: Filter out the excess egg liquid, filter it at the edge of the bowl, and filter it until the wool brush is basically not visible. The step of brushing the egg liquid is very important. Do not brush more, otherwise it is easy to The color is too deep, it is difficult to see; brush the egg liquid must use a wool brush, unless you are particularly good in technology, it is not recommended to use a silicone brush;

    Filter out the excess egg liquid, filter it at the edge of the bowl, and filter it until the wool brush is basically not visible. The step of brushing the egg liquid is very important. Do not brush more, otherwise it is easy to The color is too deep, it is difficult to see; brush the egg liquid must use a wool brush, unless you are particularly good in technology, it is not recommended to use a silicone brush;

  53. Home Cooking Recipe: Gently brush up on the surface of the moon cake, prefer to brush a little thinner, brush a few layers, and don't lick too much egg liquid at once; because there are too many egg liquids, it is easy to flow into the groove groove when brushing; We don't need to brush the groove to sew, just brush the surface of the grain, which will make the finished grain look more three-dimensional;

    Gently brush up on the surface of the moon cake, prefer to brush a little thinner, brush a few layers, and don't lick too much egg liquid at once; because there are too many egg liquids, it is easy to flow into the groove groove when brushing; We don't need to brush the groove to sew, just brush the surface of the grain, which will make the finished grain look more three-dimensional;

  54. Home Cooking Recipe: Only brush the surface of the texture, the side does not need to brush;

    Only brush the surface of the texture, the side does not need to brush;

  55. Home Cooking Recipe: Once again, do not brush in the groove of the trench, brush the surface texture;

    Once again, do not brush in the groove of the trench, brush the surface texture;

  56. Home Cooking Recipe: If you encounter such a small amount of lines, or if the lines are concentrated in a certain place, you only need to brush the place where you have the way to ask, and the flat place does not need to be brushed;

    If you encounter such a small amount of lines, or if the lines are concentrated in a certain place, you only need to brush the place where you have the way to ask, and the flat place does not need to be brushed;

  57. Home Cooking Recipe: Look at a small video, just brush the place with the grain, that is, the protruding part;

    Look at a small video, just brush the place with the grain, that is, the protruding part;

  58. Home Cooking Recipe: After brushing, put it in the oven again;

    After brushing, put it in the oven again;

  59. Home Cooking Recipe: Brush the egg mixture and bake for another 5-10 minutes; why is this time span so large? Because the temperature of the household oven is not uniform, some positions may be baked in 5-6 minutes, and some positions may take 10 minutes or even longer to bake; when roasting, observe the state at any time, the surface becomes golden yellow. First out of the oven, not baked, put it back and continue to roast; but if you want to take out the mooncakes, you should put the whole mooncakes outside and let them dry, because the heat is soft, not good, etc. Cool it up and take it out; then put it back in the oven without baking and continue to bake;

    Brush the egg mixture and bake for another 5-10 minutes; why is this time span so large? Because the temperature of the household oven is not uniform, some positions may be baked in 5-6 minutes, and some positions may take 10 minutes or even longer to bake; when roasting, observe the state at any time, the surface becomes golden yellow. First out of the oven, not baked, put it back and continue to roast; but if you want to take out the mooncakes, you should put the whole mooncakes outside and let them dry, because the heat is soft, not good, etc. Cool it up and take it out; then put it back in the oven without baking and continue to bake;

  60. Home Cooking Recipe: Baked moon cakes, the color of the camera is relatively light, the actual color is deeper than this;

    Baked moon cakes, the color of the camera is relatively light, the actual color is deeper than this;

  61. Home Cooking Recipe: The freshly baked moon cake will be hardened after soft cooling; then it will take 2-3 days to return to the oil and the moon cake will soften again; the moon cake made with its own syrup will return to the oil faster;

    The freshly baked moon cake will be hardened after soft cooling; then it will take 2-3 days to return to the oil and the moon cake will soften again; the moon cake made with its own syrup will return to the oil faster;

  62. Home Cooking Recipe: This is the moon cake after the oil is returned. The actual color is lighter than this, and the grain is also three-dimensional;

    This is the moon cake after the oil is returned. The actual color is lighter than this, and the grain is also three-dimensional;

  63. Home Cooking Recipe: For other specifications of moon cakes, please check the pictures;

    For other specifications of moon cakes, please check the pictures;

  64. Home Cooking Recipe: If the skin will stick to the oil after the moon cake is returned to the oil, it means that it is not cooked. It can be baked and baked. The moon cake can be packaged after cooling. The oil does not need a specific environment. You can pack it and slowly return it in the package. The oil can also be opened and returned to the oil as it is, or it can be covered with plastic wrap or it can be placed in a sealed can...

    If the skin will stick to the oil after the moon cake is returned to the oil, it means that it is not cooked. It can be baked and baked. The moon cake can be packaged after cooling. The oil does not need a specific environment. You can pack it and slowly return it in the package. The oil can also be opened and returned to the oil as it is, or it can be covered with plastic wrap or it can be placed in a sealed can...

Tips:

The following question is analyzed. The original text is a piece of text that is spread throughout the baking group. I have carefully edited it with my own experience. I will show you a special long tip. You can find the answer to your own question. โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” 1. The shape of the moon cake is not neat. The filling material is too soft. 2. The cake is too strong. The pressure is not uniform and the pressure is not tight. The mold release force is not coordinated, the air pressure is not uniform. 5. The dish is not properly gestured. The furnace vibration is too strong. 7. The brush is too hard. The baking temperature is low and the baking time is too longโ€”โ€”โ€”โ€”โ€”โ€”โ€” โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”2, the cake surface is not well colored (not easy to color or the color is too dark) - not easy to color - first, the furnace temperature is low or the baking time is not enough. The water concentration is low or the amount added is less. 3. The syrup concentration is low or the conversion rate is not high. 4. The proportion of syrup in the formula is too low - the color is too deep - first, the furnace temperature is too high or the baking time is too long. High concentration or excessive addition amount III, high syrup concentration or high conversion rate The proportion of syrup in the square is too high โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”3, the moon cake is waisted, the cake is over-mixed, the density of the swash plate is too high, and the baking temperature is high. Short baking time, high proportion of water in the crust, high concentration, coloring too fast โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”4, moon cake diarrhea, filling water Too many, the cake is too thick or too soft. 3. The baking temperature is too low. 4. The flour is too high. 5. The syrup is too thick or the proportion of the syrup is too high. 6. The standing time after molding is too long. โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”5, the moon cake collapses after being baked, the baking time is too long, the mooncake skin stuffing is soft and hard, the filling is too much, the moisture in the filling is too much, and the moon cake stuffing Too much sugar โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”6, moon cake drum waist bulge one, baking time is too long two, face fire is too low three, filling is too soft, The moisture content is high. The sugar content in the filling is too high. 5. The molding is not tight.โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” 7. Mooncake skin Cracking one surface, quenching after baking, the skin shrinks too fast 2. The cake is over-mixed, the dough is gluten three, and the proportion of sugar oil in the filling is too highโ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” โ€”โ€”โ€”8. The surface of the moon cake is cracked. 1. The powder is too much. 2. The dough is left to rest (relaxed) for less than three times. The surface temperature is too highโ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” โ€”โ€”โ€”โ€”โ€”9, after the moon cake is baked, the cake skin is easy to fall off (the skin stuffing is separated). 1. The skin and the stuffing are not properly combined. The bag is not pressed tightly. The skin and the stuffing are not tightly attached. 3. The powder is too much during operation. 4. There are too many moon cakes and oils. There are too many filling oils. The fillings have high moisture.โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”10, the moon cakes have white spots. Too much powder, syrup, water, oil is not evenly mixed โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”11, there are small bubbles on the surface of the moon cake. 1. The egg white is not evenly mixed. Improper matching of egg liquid, egg liquid brushing too much โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”12, moon cake surface is not enough Bright one, the proportion of sugar and oil is not coordinated. 2. Too much powder. 3. Too little brushing. 4. Add vegetable oil to the egg. 5. Don't spray water before entering the furnace.โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” โ€”โ€”โ€”โ€”โ€”โ€” 13, moon cake back too slow one, syrup, oil, water ratio is not appropriate 2, stuffing oil too little three, stuffing powder too much mixed four, syrup conversion is not enough five, syrup too little water Six, when boiling syrup, the fire is too strong, syrup returns to the sand, citrate too much โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” 14, moon cake shelf life is too short (deterioration, moldy First, the baking time of the moon cake is less than two, the sanitary link of the moon cake production process is too bad. 3. The moon cake is not completely cooled and is immediately packaged. 4. The packaging material is unsanitary. 5. The package is poorly sealed, leaking. 6. The deoxidizer is too bad. The amount of syrup or oil in the skin is less than eight, and the content of sugar oil in the filling is low โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”15, moon cake syrup returns to the sand, when the syrup is boiled, the water is too Second, no added citric acid or too little added three, when boiling syrup The fire is too fierce. When stirring the syrup, the agitation is not appropriate. 5. When it is cold, it moves many times. There is no natural cooling. โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”About the shelf life, the moon cake is high sugar. High-oil snacks, under normal circumstances: normal temperature, about 5 days in summer, about 10-15 days in spring, autumn and winter, I have done experiments for 28 days without any damage, but it is made with the bought lotus root filling. And it's an experiment done in the fall. If you are frying your own stuff, because there is no additive, the shelf life will naturally be short. According to the amount of sugar and oil you put, the shelf life will be different. Sugar is a natural preservative. The sweeter the food is, the less likely it is to be bad. If you make the moon cake with the stuffing, the shelf life is about 5 days. It is for reference only. It depends on the storage environment. The moon cake is usually placed at room temperature. It is not recommended to put the refrigerator. Refrigerated, because the cold storage environment is damp, it may be faster and faster, of course, this is for reference only;


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