Recipe: Cantonese black pepper sauce

Home Cooking Recipe: Cantonese black pepper sauce

Notes:

Very fragrant and delicious, fried black pepper mushrooms, black pepper cowboy bones, steak sauce, everything is good...

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the onion and garlic into the main pot, chopping at 3 seconds speed 5...

    Put the onion and garlic into the main pot, chopping at 3 seconds speed 5...

  2. Home Cooking Recipe: Add 20g butter to the incense, 4 minutes - 120 degrees - speed 1...

    Add 20g butter to the incense, 4 minutes - 120 degrees - speed 1...

  3. Home Cooking Recipe: Add black pepper powder (black pepper granules in advance for 20 seconds - speed 10 to grind into powder), add another 100g butter, water, sugar, soy sauce, 5 minutes -100 degrees - reverse spoon, cook...

    Add black pepper powder (black pepper granules in advance for 20 seconds - speed 10 to grind into powder), add another 100g butter, water, sugar, soy sauce, 5 minutes -100 degrees - reverse spoon, cook...

  4. Home Cooking Recipe: Put in a sterilized glass bottle, store it in cold and store it in cold...

    Put in a sterilized glass bottle, store it in cold and store it in cold...

  5. Home Cooking Recipe: Make a black pepper cowboy bone or black pepper mushroom, black pepper crab is a great stick

    Make a black pepper cowboy bone or black pepper mushroom, black pepper crab is a great stick

  6. Home Cooking Recipe: Do not wash the pot, fry a black pepper mushroom...

    Do not wash the pot, fry a black pepper mushroom...

Tips:

Keep it in the refrigerator for 1 month...


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