Recipe: Cantonese barbecued pork

Home Cooking Recipe: Cantonese barbecued pork

Notes:

Because the oven just arrived today, I cooked the good meat yesterday. Today I am cooking pork. I am a newcomer. I have a barbecue for the first time. As for the ratio, I have not used electronic scales.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, the pork is already marinated in advance, that is, wash the pork, go to the blood, then pour 3 tablespoons of pork sauce, two spoonfuls of honey, 0.5 grams of salt to pickle, marinate for 24 hours

    Prepare the material, the pork is already marinated in advance, that is, wash the pork, go to the blood, then pour 3 tablespoons of pork sauce, two spoonfuls of honey, 0.5 grams of salt to pickle, marinate for 24 hours

  2. Home Cooking Recipe: Marinated pork roast

    Marinated pork roast

  3. Home Cooking Recipe: The oven is preheated 180°

    The oven is preheated 180°

  4. Home Cooking Recipe: Baking tray

    Baking tray

  5. Home Cooking Recipe: Place the meat in the middle of the oven, place the baking tray on the bottom layer, heat the upper and lower tubes to 200°, then bake for 30 minutes. In the middle of 15 minutes, remove the meat, sweep the sauce, and honey, then turn over. The other side continues to bake for 15 minutes.

    Place the meat in the middle of the oven, place the baking tray on the bottom layer, heat the upper and lower tubes to 200°, then bake for 30 minutes. In the middle of 15 minutes, remove the meat, sweep the sauce, and honey, then turn over. The other side continues to bake for 15 minutes.

  6. Home Cooking Recipe: Then slice and finish!

    Then slice and finish!

Tips:

The baking dish is baked with water because the meat is not so old.

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