Recipe: Cantaloupe fried lily shrimp

Home Cooking Recipe: Cantaloupe fried lily shrimp

Notes:

Hami melon fried lily shrimp, home cooking, adding fruit to the vegetable is another taste, the taste is sweet and refreshing, and the color is bright.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients, shrimp, corn, carrot, fresh lily, cashew

    Prepare all ingredients, shrimp, corn, carrot, fresh lily, cashew

  2. Home Cooking Recipe: First, the cantaloupe is dig into a spherical shape with a fruit bowl.

    First, the cantaloupe is dig into a spherical shape with a fruit bowl.

  3. Pour the appropriate amount of oil into the wok, fry the cashew nuts, shovel into the bowl, fry the carrots and corn for 8 minutes, and fry the shrimps, lilies, cantaloupe, cashews and celery.

  4. Put all the fried ingredients into the cantaloupe bowl, as shown in the figure


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