Hami melon fried lily shrimp, home cooking, adding fruit to the vegetable is another taste, the taste is sweet and refreshing, and the color is bright.
Prepare all ingredients, shrimp, corn, carrot, fresh lily, cashew
First, the cantaloupe is dig into a spherical shape with a fruit bowl.
Pour the appropriate amount of oil into the wok, fry the cashew nuts, shovel into the bowl, fry the carrots and corn for 8 minutes, and fry the shrimps, lilies, cantaloupe, cashews and celery.
Put all the fried ingredients into the cantaloupe bowl, as shown in the figure