Stir the protein and fine sugar together, then add the almond powder and mix well.
Add low-gluten flour, powdered sugar, and mix well until no granules
Add cantaloupe sesame oil and mix well
Add the hot, melted, unsalted butter and batter
Put the slurry into the silk flower bag and squeeze it into the soft plastic mold.
Place the soft mold in the baking tray and bake for 15 minutes at 200 ° C above the fire and 170 ° C under the fire.