Recipe: Canned yellow peach

Home Cooking Recipe: Canned yellow peach

Notes:

How can you not make some yellow peach cans in the season of fresh yellow peaches? It is as simple as cleaning, dicing, cooking and sealing into the refrigerator. Remember to have to refrigerate for one night and then eat it. Yellow peach, cold and lubricated fruity and rich is the best time to eat WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家

Ingredients:

Steps:

  1. Home Cooking Recipe: The peaches are washed and the hair on the outer skin is removed.

    The peaches are washed and the hair on the outer skin is removed.

  2. Home Cooking Recipe: Use a paring knife to remove the skin of the yellow peach. Do not buy too soft peach. Harder will be better.

    Use a paring knife to remove the skin of the yellow peach. Do not buy too soft peach. Harder will be better.

  3. Home Cooking Recipe: Cut into pieces of uniform size.

    Cut into pieces of uniform size.

  4. Home Cooking Recipe: Add pure water to the pot.

    Add pure water to the pot.

  5. Home Cooking Recipe: Add a small piece of rock sugar.

    Add a small piece of rock sugar.

  6. Home Cooking Recipe: Boil with a large fire, gently stir the rock sugar and cook for 15 minutes.

    Boil with a large fire, gently stir the rock sugar and cook for 15 minutes.

  7. Home Cooking Recipe: Cook until the yellow peach is soft and the color tends to be transparent.

    Cook until the yellow peach is soft and the color tends to be transparent.

  8. Home Cooking Recipe: Put it into a sterile and dry glass bottle while hot, seal and cool, then put it in the refrigerator.

    Put it into a sterile and dry glass bottle while hot, seal and cool, then put it in the refrigerator.

Tips:

1. Do not use canned peaches too soft, a little harder. 2, steaming or boiling methods can be, steamed water can be placed 50~100g. 3, if you want to eat a bit harder to cook a little shorter time, softer time will lengthen.


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