Recipe: Canned yellow croaker

Home Cooking Recipe: Canned yellow croaker

Notes:

I always wanted to pull this grass. Some time ago, because of the overheated weather, people were a little lazy. Isn't this autumn, cool, and comfortable in the kitchen. I happened to go to the market today to see the sale of small yellow croaker, bought more than 3 pounds, made canned fish, or a small yellow croaker tastes good. The characteristics of this fish are fragrant and crisp, and the fish bones can be eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Small yellow croaker, go to the internal organs, wash, put the scorpion on the water.

    Small yellow croaker, go to the internal organs, wash, put the scorpion on the water.

  2. Home Cooking Recipe: The oil temperature is high and fried.

    The oil temperature is high and fried.

  3. Home Cooking Recipe: Prepare ingredients: high white wine, green onion, ginger, pepper, aniseed, dried chili, cinnamon, seasoning (salt, chicken, allspice, sugar, vinegar, wine, soy sauce, sesame oil) into the white water In the bowl, tune a bowl of juice and pour over the fish.

    Prepare ingredients: high white wine, green onion, ginger, pepper, aniseed, dried chili, cinnamon, seasoning (salt, chicken, allspice, sugar, vinegar, wine, soy sauce, sesame oil) into the white water In the bowl, tune a bowl of juice and pour over the fish.

  4. Home Cooking Recipe: Put the fried small yellow croaker in the pressure cooker, topped with the bowl of juice, the amount of bowl juice is best not to pass the fish, to prevent the long dry pot. SAIC, a small fire for 30 minutes.

    Put the fried small yellow croaker in the pressure cooker, topped with the bowl of juice, the amount of bowl juice is best not to pass the fish, to prevent the long dry pot. SAIC, a small fire for 30 minutes.

  5. Home Cooking Recipe: The fragrant and crispy little yellow croaker can be out of the pan.

    The fragrant and crispy little yellow croaker can be out of the pan.

Tips:

The purpose of putting white wine is good, and it takes a long time to store. Be sure to fry the fish and have a chewing head.


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